Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …
A very easy and quick recipe for sweet and crunchy Korean-style pickled radishes. The radishes in this recipe reach their peak flavor on the 2nd or 3rd day of pickling. Be prepared to be a little patient. Can be stored in the refrigerator for up to 2 weeks without losing its flavor and crunchy texture, …
Yeah, today we have broccoli, moreover, boiled one. But don’t be upset before it’s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure …
Continue sharing with you some fast and simple recipes. Today we have a Chinese guest – fried white cabbage with Sichuan and chili pepper. Fast stir-frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok …
What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …
This light salad can be a great summer appetizer. It’ll amaze you with its simplicity and taste combinations. Arugula with its specific spiciness, caramelized peaches with a creamy aftertaste, and rough parmesan. Even this way the salad looks complete and very tasty, but here is where the vinaigrette dressing with a soy sauce comes into …
This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
COLESLAW — that’s how a classic cabbage salad from childhood is called. Finely chopped cabbage and carrot (or even without it) dressed with oil, vinaigrette sauce or mayonnaise. The Netherlands is considered to be its homeland, but now it’s spread almost all over the world. For example, in Germany, it usually cooked with pickled cabbage, …
Pasta on this recipe is cooking really fast and easy. I’d even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry them. It’s so easy and clear that there’s even no need for step by step instructions. But the main feature of this pasta, except for …
This is fast enough pasta recipe, but with rich taste and nice, smooth texture. Spring onion and garlic will add light hotness and a bit of color to more neutral mushroom and milk taste. The sauce by its nature reminds bechamel. But in contrast we won’t use another bowl to prepare it and add to …