Welcome to my main recipes category, where you’ll find a diverse range of dishes to suit any taste and occasion.
From quick and easy meals to impressively elaborate feasts, we’ve got you covered. We use only high-quality ingredients to ensure that our recipes are packed with flavor and nutrition.
My collection includes classic comfort foods, as well as international dishes with exciting flavor combinations. With clear and simple instructions, my recipes are easy to follow, even if you’re a beginner cook.
This recipe is from Antoni Carluccio’s book “Pasta”. I was attracted to sauce ingredients, to be more precise- with the main ingredient – celery. You’ll agree that you don’t run into the pasta with celery recipes too often, that’s what I bite for. And I’ll tell you, that was worth it. This recipe has several …
I adore this combination: the most delicate white fish in a crispy breading, fried or baked potatoes and garlic — aioli sauce. All components complement each other so well that for a moment it seems as if nothing better could be thought out. Why am I saying all this? Because today we are preparing fish and …
When you’ll get tired of usual chicken, pork, potatoes and pasta and you’re out of ideas what to cook for dinner – try this dish. It’s very easy to prepare and almost doesn’t need any preparation beforehand. The main thing is to unfreeze the squid in time if you’re buying it frozen. And more then …
Today we have another quick recipe. The most gentle rainbow trout with mindblowing herbs and baked tomatoes flavor. Leave alone the rosemary and garlic match but that’s not what we’ll talk about. In my opinion, the key feature of this dish is that it’s cooking really fast. Everything is very fast and easy there. If …
Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on …
Chicken breasts are the most problematic and difficult to prepare part of the chicken. You can easily dry them out and make tough and tasteless. The interesting thing is many people think that’s how it should be. The white meat, they say, that’s what it supposed to be like. No. Properly cooked chicken breasts should …
Burgers are not usually cooked with chicken, but it doesn’t mean it’s bad. Chicken fillet is lean meat and unlike beef burgers, you’ll get fewer calories. I’d like to touch the buns and cheese sauce in more detail. I use in this recipe home-made buns, you can find their recipe on the website. The same …
Gongbao chicken (or Kung-Pao, although the right variant is Gongbao) it’s a stir-frying dish from China. in the first place. If you’re not familiar with “stir-frying”, I’ll explain in a few words – fast wok frying. In the future, I’ll prepare some information about wok and how to cook there right. And now, I’ll try …
Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. But they were definitely first cooked in America. The hostess was …
Chicken nuggets were made up in the 50s of the XX century. Many think that they were invented in McDonald’s, but they are mistaken. McDonald’s presented their recipe only in 1980. Despite the fact, they weren’t invented in McDonald’s, that’s where they’ve become popular. The recipe, I wanna share with you today, I can’t call …