Crusty Oven Roasted Buffalo Wings with Blue Cheese Dip and Celery

Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the ...

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Cheese | Chicken | Chicken Wings | Dinner | For a Crowd (or large group) | High-protein diet | Oven Baked / Oven Roasted | Super easy

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Today we have one more dish for hot lovers – Buffalo wings.

As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. But they were definitely first cooked in America.

The hostess was looking for a fast and easy-to-prepare snack, she could offer her clients. She got the idea to serve battered chicken wings (speaking of which, earlier they were used only for broth) in the hot sauce based on cayenne pepper. So, considering how popular these hot crusty wings are to this very day – she’s nailed it.

As I’ve said before, the original recipe includes battering and deep frying, but we’ll do it another way and bake them instead. Meanwhile, we’ll try to keep them originally crusty.

Also, I want to add a few words about a sauce. In most recipes as a sauce is used Frank’s RedHot, but it can be challenging to find it. In case you couldn’t find it, replace with Thai Sriracha and add 1 extra tbsp of sugar. If you couldn’t find it either, just use any other vinegar-based hot sauce.

⏱ Cooking time — 1 hour 20 minutes overall. Includes 20 minutes of preparation and cooking + 60 minutes unattended.

🔪 Ingredients

For 7 servings:

For wings:

  • 2 kg (4,5 lb) of chicken wings
  • 2 tbsp. baking powder
  • ¾ tsp salt
  • 4 tbsp. butter
  • 100 ml (7 tbsp.) vinegar-based hot sauce (Frank’s RedHot/Sriracha)
  • 1 tbsp. sugar + to taste, depending which sauce you’re using
  • ¼ tsp. salt

Blue cheese dip sauce:

  • 50 g (1,8 oz) blue cheese
  • 100 g (3,5 oz) sour cream
  • 50 g (1,8 oz) mayonnaise
  • 1 clove of garlic
  • 1-3 tbsp. milk
  • 2 tbsp. lemon juice
  • Salt pepper

Also:

  • A few stalks of celery

🥣 Directions

STEP 1. PREPARE THE WINGS AND DRY THEM.

Firstly, warm up the oven to 120 degrees. Bottom-top mode.

You could buy chicken wings 2 kg (4,5 lb) with 2 or 3 phalanxes. If there’s 3 of them, cut off the smallest one and put aside. You can use it, for example, when cooking broth, but in this recipe, you don’t need it.

On two phalanx wings find the joint and with a rapid move, cut in half.

When all the wings are ready, dry them. You can do it in 2 ways: 1) place on the grate (but not close together, space is needed for good air circulation) and put to the fridge overnight 2) dry using paper towels.

I chose the second option.

Dry wings place into the bag.

Dry wings place into the bag for roasted buffalo wings


Mix ¾ tsp of salt and 2 tbsp of baking powder in the separate bowl. Add this mix to the wings, close the bag and finely shake it, in order to spread evenly.

Add the mix in the bag for roasted buffalo wings


Put the wings on the baking sheet. You can cover with parchment or a foil in order to wash it easier later.

Put the wings on the baking sheet for roasted buffalo wings


Put the baking sheet into the oven on the very bottom and leave for 30 minutes.


STEP 2. COOK THE SAUCES, CUT THE CELERY

Blue cheese dip sauce for a start.

In the deep bowl mix 100 g (3,5 oz) of cream and 50 g (1,8 oz) of mayonnaise, chop 50 g (1,8 oz) of blue cheese, finely chop and squeeze using a garlic press 1 clove of garlic, add 2 tbsp. of lemon juice (about ¼ of a lemon), ½ tsp. of salt and black pepper to taste. Mix, depending on how thick you want it to be, add 1-3 tbsp. of milk.

Cook blue cheese dip sauce for roasted buffalo wings


For wings sauce mix 4 tbsp. of unsalted butter (melt beforehand), 100 ml (7 tbsp.) of hot sauce, 1 tbsp. of sugar and ¼ tbsp. of salt and finely mix again. If you’re using Sriracha increase the amount of sugar to 2 tbsp, in other cases – taste. The sauce should be hot-sour-sweet.

Wash the celery and slice per serving as you like the most. I sliced it longwise and then cut it into 8 cm pieces.

Slice the celery for roasted buffalo wings

STEP 3. COOK THE WINGS AND SERVE

In 30 minutes increase the temperature to 220 degrees and replace the baking sheet on the second top level. Cook for 40-50 minutes, when half of the time passes turn over the baking sheet on 180 degrees in order to bake evenly.

Check when ready relying on the wing color, they should be golden and extra crispy.

Put the wings on the serving plate for roasted buffalo wings


When the wings are ready, put them on the serving plate, add a hot sauce, mix and serve with sliced celery and blue cheese sauce. And yeah, don’t forget about a cold beer, that’s an almost indispensable complement to this dish.

Here’s how you should eat it: take the wing, bite, scream ‘Whoo!’ because of the fire in your mouth, snack with celery dipped in the Blue cheese sauce beforehand, take a sip of beer and feel that you’re much better now, repeat the process until the plate with wings is empty.

Serve roasted buffalo wings
Crunchy and easy to cook buffalo wings recipe. Today we have one more dish for hot lovers - Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. The hostess was looking for a fast and easy-to-prepare snack, she could offer her clients.

🙋‍♂️ FAQ

How do I make the wings crispy in the oven?

Pat the wings dry before seasoning and baking to ensure they get crispy. Baking them on a wire rack over a baking sheet can also help circulate air and make them crispier.

What are the ingredients for the blue cheese dip?

You’ll need blue cheese, sour cream, mayonnaise, lemon juice, garlic, and salt and pepper to taste.

Is it possible to make the buffalo wings less spicy?

Absolutely! You can control the heat by using less buffalo sauce or by choosing a mild version of the sauce.

Why is celery often served with buffalo wings?

Celery provides a refreshing, crunchy counterpoint to the spicy, rich flavor of the buffalo wings. It also pairs well with the blue cheese dip.

Can I use ranch instead of blue cheese dip?

Yes, ranch dressing is a popular alternative to blue cheese for those who prefer its flavor.

How can I make a vegetarian version of buffalo wings?

For a vegetarian version, you can substitute the chicken wings with cauliflower florets. They can be prepared in a similar way, coated in the buffalo sauce, and roasted until crispy.

How can I store leftover buffalo wings?

Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 4 days.

Can I prepare the wings ahead of time?

Yes, you can season the wings and let them marinate in the refrigerator for a few hours or overnight. This can enhance the flavor of the wings.

Can I use a different type of cheese in the dip if I don’t like blue cheese?

Yes, you can substitute blue cheese with other types of cheese such as feta or gorgonzola, or you can use cream cheese for a milder flavor.

Can I freeze the buffalo wings?

Yes, you can freeze cooked buffalo wings in a freezer-safe container for up to 3 months. When you’re ready to eat them, let them thaw in the refrigerator overnight before reheating in the oven.

Is there a non-dairy alternative to blue cheese dip?

Yes, you can make a vegan-friendly dip by using vegan mayonnaise, non-dairy sour cream, and a vegan blue cheese substitute. You can also opt for a simple hummus or guacamole dip.

How can I ensure the chicken wings are cooked thoroughly?

The best way to ensure the wings are cooked thoroughly is to use a meat thermometer. The internal temperature should reach 165°F (74°C) when inserted into the thickest part of the wing, without touching the bone.

Roasted Buffalo Wings

5 from 1 vote
Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. The hostess was looking for a fast and easy-to-prepare snack, she could offer her clients.
CourseDinner
CuisineAmerican
Cook Time20 minutes
Unattended:1 hour
Total Time1 hour 20 minutes
Servings7
Calories534kcal

Equipment

  • nothing, that you wouldn’t have

Ingredients 

  • 2 kg chicken wings
  • 2 tbsp baking powder
  • ¾ tsp salt
  • 4 tbsp butter
  • 100 ml vinegar-based hot sauce (Frank's RedHot/Sriracha)
  • 1 tbsp sugar + to taste, depending which sauce you’re using
  • ¼ tsp salt
  • 50 g blue cheese
  • 100 g cream
  • 50 g mayonnaise
  • 1 clove of garlic
  • 1-3 tbsp milk
  • 2 tbsp lemon juice
  • salt
  • pepper
  • a few stalks of celery

Instructions

  • Firstly, warm up the oven to 120 degrees. Bottom-top mode.
  • If chicken wings has 3 phalanxes, cut off the smallest one and put aside. On two phalanx wings find the joint and with a rapid move, cut in half. When all the wings are ready, dry them.
  • Dry wings place into the bag. Mix ¾ tsp of salt and 2 tbsp of baking powder in the separate bowl. Add this mix to the wings, close the bag and finely shake it.
  • Put the wings on the baking sheet. Put the baking sheet into the oven on the very bottom and leave for 30 minutes.
  • In the deep bowl mix 100 g of cream and 50 g of mayonnaise, chop 50 g of blue cheese, finely chop and squeeze using a garlic press 1 clove of garlic, add 2 tbsp of lemon juice (about ¼ of a lemon), ½ tsp of salt and black pepper to taste. Mix, depending on how thick you want it to be, add 1-3 tbsp of milk.
  • For wings sauce mix 4 tbsp of unsalted butter (melt beforehand), 100 ml of hot sauce, 1 tbsp of sugar and ¼ tbsp of salt and finely mix again.
  • Wash the celery and slice per serving as you like the most.
  • In 30 minutes increase the temperature to 220 degrees and replace the baking sheet on the second top level. Cook for 40-50 minutes, when half of the time passes turn over the baking sheet on 180 degrees in order to bake evenly. Check when ready relying on the wing color, they should be golden and extra crispy.
  • When the wings are ready, put them on the serving plate, add a hot sauce, mix and serve with sliced celery and blue cheese sauce.

Nutrition

Calories: 534 kcal | Carbohydrates: 4 g | Protein: 30 g | Fat: 44 g | Saturated Fat: 17 g | Cholesterol: 164 mg | Sodium: 1455 mg | Potassium: 270 mg | Sugar: 2 g | Vitamin A: 691 IU | Vitamin C: 3 mg | Calcium: 271 mg | Iron: 2 mg
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About me:

Hi, I'm Alex. I love to cook and bake, and I'm always looking for new recipes to try. I started this blog — to collect and share most delicious and easy recipes in one place. I remember, how many questions recipes raised to me, when I started cooking. To make sure that doesn't happen to you, I take step-by-step photos of the cooking process for every recipe so you can see how all the steps are supposed to go together, even if you're not following my recipes exactly.

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