Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar. Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas. …
This brownie version has the perfect balance between the coffee bitterness of espresso and the sweetness of dark chocolate. Each bite envelops the palate with a velvety texture and leaves behind a long, rich coffee-chocolate aftertaste. It also has a hint of earthiness from the cocoa and a slight caramel undertone from the sugar, a …
The history of banana bread goes back to the 1930s, during the Great Depression in the United States. During this time, it was necessary to utilize all foods and not let anything go to waste. Overripe bananas became a key ingredient in sweet, easy-to-make bread. The original recipes have evolved over time, with different fruits, …
I’ve had chocolate-free brownies, blondies and even ginger brownies on my blog before. But this time I wanted to go even further away from the classic and familiar flavors and make matcha brownies. As you can easily guess these brownies contain matcha powder. It’s a green tea powder originally from China, although today it’s more …
Blondies are a popular dessert that resembles a beige-colored cake or pie. In simple terms, blondies are brownies made from white chocolate. Some even call them “white brownies,” but in reality, they are separate desserts with their own unique texture and taste. The history of blondies dates back to 20th-century America. They are believed to …
Another recipe for lazy people, from the series of no-knead dough recipes. Yes, it will take a lot of time to prepare, albeit not active. But the result will definitely be a worthy reward for your efforts. Perfect, melt-in-your-mouth, twisted cinnamon rolls. Covered with a delicate, sweet and salty glaze made from a mixture of …
Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …
Another recipe from America’s Test Kitchen’s “100 Techniques” book , which is now definitely on my list of favorite cookbooks. Shortbread is a cookie native to Scotland. It is made with sugar, flour and butter, with no added baking soda or baking powder. Shortbread gets its name because of its crumbly texture. The word “shortbread” …
This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible and the texture is more delicate than tender! The Mexicans inherited the recipe from the Spanish settlers who came to explore the New World. Mexico is rich in unusual sweets like amaranth bars or sweet …
Anyone who doesn’t like simple recipes, close this tab immediately, because today I’m going to share with you a recipe for the most basic nart I’ve ever seen. It comes from the Swiss canton of Vaud, hence the name. Normally, tarts are complicated. Not the ultimate math, but the base often has to be baked …