Another recipe for lazy people, from the series of no-knead dough recipes. Yes, it will take a lot of time to prepare, albeit not active. But the result will definitely be a worthy reward for your efforts. Perfect, melt-in-your-mouth, twisted cinnamon rolls. Covered with a delicate, sweet and salty glaze made from a mixture of …
Ramadan pita is a traditional Turkish sourdough bread. Despite the name, it does not have the usual pita air pocket for the filling, as in a yeast-free pita or bazlama, but you can easily put the filling here, simply by making an incision with a knife. This bread is very easy and relatively quick to …
This focaccia recipe has two key features. First of all, it uses a lot of liquid in the dough. This makes the crust super crispy when baked, but this dough is hard to work with by hand – it’s very sticky to everything it touches, not like a pan pita recipe. And it’s a good …