Millionaire’s Caramel Shortbread or Homemade Twix
Another recipe from America’s Test Kitchen’s “100 Techniques” book , which is now definitely on my list of favorite cookbooks. Shortbread is a cookie native to Scotland. It is made with sugar, flour and butter, with no added baking soda or baking powder. Shortbread gets its name because of its crumbly texture. The word “shortbread” …