Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
I don’t know if it has to do with the fact that I haven’t been drinking alcohol in the last couple of months, but this is my second beer recipe on my blog. And while beer soup is quite a peculiar dish, beef stewed in Guinness, with a sweet, malty aftertaste, is another matter entirely. …
Before I tried this soup, mushroom soups to me were always pureed soups. I don’t recall seeing mushroom soup anywhere in the form of soup, that is, in a more liquid state, not ground in a blender. And if I have, they were probably unremarkable, since I don’t remember it. Mushroom soups always have one …
Okay, I agree, the first impression is very weird. Garlic? Soup? Moreover, with oranges? But if you are interested in this recipe, if you’ve already opened a page, you definitely should read till the very end and try it. The taste is incredible. Smooth texture coupled with a bit of almond gives a sweet creamy …