Cashew chicken is served in many Asian countries, but it is particularly popular with Chinese diners in the United States. In the U.S., the dish is even attributed to Chinese-American cuisine, despite its distinctly Asian roots. In the traditional preparation, chicken and vegetables are stir-fried in a wok and served with copious amounts of sauce …
I like to share recipes that not only describe the cooking process, but also introduce readers to features, tips and tricks that go beyond a single recipe. In a recent recipe for caramelized onions, I talked about how to make them in half the time compared to the classic method, using a couple of secret …
I based this recipe on a recipe from the asplashandadash book, with a little tweaking to my liking. The dish is very delicate, with a sweet and creamy aftertaste. The perfect accompaniment to a glass of white, dry wine. ⏱ Cooking time — 35 minutes overall. Includes 25 minutes of preparation and cooking + 10 …
This recipe is from Gordon Ramsay’s book “Home Cooking”.What makes this pie unusual is that the filling is cooked separately from the dough, and it is served unmolded. This is also a feature – the dough is crispier because it doesn’t get soggy from contact with the filling.If you cook for more people – just …
This dish comes from China, but it is also often found in other Asian countries. So often, in fact, that it is almost never cooked at home. Pork shoulder is marinated in a sauce based on fermented tofu with the addition of soy sauce and hoisin sauce, garlic, honey, and a Chinese five-spice blend. Finding …
Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. Wikipedia says, that paprikash made from light meat such as chicken, veal and lamb is considered classic (yes, young meat is also considered white or light meat), but …
Another easy summer recipe you can save for yourself in a selection of dishes with zucchini. The dish is exquisite and delicate, so self-sufficient that it does not need any addition. Juicy and soft pieces of chicken breast baked with bright tender broccoli, zucchini, and sweet peppers in béchamel sauce with a cheese crust. And …
Hardly anyone who can resist tender chicken breasts stewed in cream sauce. In this recipe, we’ll make the sauce even more varied and flavorful by adding two kinds of mustard to it: dried and in grains. This combination is something incredible. And do not worry you will not feel even a drop of mustard spice, …
I got this recipe from a cookbook Maximum Flavor. Kamozawa and Talbot regularly advise restaurant chefs on the best way to prepare their dishes. Together they find the answers to many of the puzzles that can help chefs reach new levels of understanding of food preparation. New potatoes baked with lemon is not a dish for …
Sea bream is a sea fish, also called “crucian carp”, it is one of the most popular fish species in the Mediterranean countries. It has many other names – dorada, corifena, golden spar and others. It has few bones, tender with almost milky, sweetish flavor of meat. Most often sea bream is grilled or pan …