Samsa or samosa is an oil-fried or baked national Oriental dish with a salty filling. Visually, it looks like a pie. It comes in different shapes, but most often square, triangular or rounded. Samsa is popular in Asia, the Mediterranean, North and South Africa, where it is served as an appetizer. Traditional Uzbek samsa is …
Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini have the best flavor and are easy to digest. More often than not, zucchini recipes are quick, easy and budget-friendly. Zucchini in cream sauce is no exception. Yes, the cost of heavy cream can bite …
Tilapia in a creamy garlic sauce is a great option for a quick dinner. We will mix the breadcrumbs with grated parmesan and season with paprika. We roll the tilapia fillets in this breading mixture and put them in the oven. The tilapia will be soft on the inside and crispy on the outside with …
This recipe is a great way to use leftover chicken. Leftover baked chicken or boiled chicken left over from broth cooking, for example, will work well here. This puff is also a lifesaver for overcooked chicken meat. After all, in the process of cooking, we tear the chicken flesh into small pieces and mix it …
A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it is a great main dish and a side dish to meat, poultry or fish dishes. It’s very fast and you don’t even have to cut anything: grate the vegetables, knead the dough, add spices, combine …
Pissaladier resembles pizza and focaccia in its characteristics. The dough used is the same, but thicker than pizza dough. On top there is a filling of onions stewed in oil, and the pie is decorated with a net of salted anchovy fillets and olives. A few words about the filling. If onion pie sounds unappetizing …
Juicy, moderately spicy and very tender. A great alternative to the already bored – baked in the oven chicken wings. The cooking method somewhat resembles the Georgian chahohbili (I’ll definitely share the recipe in the near future), but in this stew the emphasis is much more on spices and warm, spicy flavor. The Chinese “five …
I won’t go into a long description of what goes into this recipe. Let me just say that this is another very tasty way to cook chicken thighs. We have a spice-rich marinade, which will fill the kitchen and the whole apartment with spicy aromas when roasting, and a delicate tomato and cream sauce. I …
Many people mistakenly believe that chili con carne is a Mexican dish. In fact, it is not. It is a Tex-Mex dish, that is, a Texas-Mexican dish, and it comes from the United States, not Mexico. Its name in Spanish simply means “chili and meat. A long time ago, perhaps when I was cooking chili …
Even though the dish is called Hawaiian chopped steak, we won’t use expensive steak cuts. It doesn’t make sense. Behind the sweetness, soy sauce, and other flavor components, you just won’t feel the difference between the steak and the cheaper parts of the carcass. Take a shoulder (chuck or blade) part or a sirloin. We …