This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
COLESLAW — that’s how a classic cabbage salad from childhood is called. Finely chopped cabbage and carrot (or even without it) dressed with oil, vinaigrette sauce or mayonnaise. The Netherlands is considered to be its homeland, but now it’s spread almost all over the world. For example, in Germany, it usually cooked with pickled cabbage, …
Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …
This is fast enough pasta recipe, but with rich taste and nice, smooth texture. Spring onion and garlic will add light hotness and a bit of color to more neutral mushroom and milk taste. The sauce by its nature reminds bechamel. But in contrast we won’t use another bowl to prepare it and add to …
This recipe is from Antoni Carluccio’s book “Pasta”. I was attracted to sauce ingredients, to be more precise- with the main ingredient – celery. You’ll agree that you don’t run into the pasta with celery recipes too often, that’s what I bite for. And I’ll tell you, that was worth it. This recipe has several …
Okay, I agree, the first impression is very weird. Garlic? Soup? Moreover, with oranges? But if you are interested in this recipe, if you’ve already opened a page, you definitely should read till the very end and try it. The taste is incredible. Smooth texture coupled with a bit of almond gives a sweet creamy …
Many of you know the classic French recipe of onion soup. The one which is traditionally served with croutons and cheese. It has a sweet, rich flavor that you definitely can’t associate with an onion. Caramelization unbelievably changes the taste and makes it completely different from the typical and boring onion taste everyone is used …