How often do you cook leeks? I don’t think too much. And if as a secondary ingredient it is sometimes included in the composition of certain dishes, then as the main ingredient it is used quite rarely. And for good reason. I have already published a recipe for leek and potato soup, and this time …
Lentil soup is one of Turkey’s most popular national dishes. It can be found there on almost any restaurant’s menu. Even outside Turkey, this soup has gained popularity practically all over Europe and in Middle Eastern countries. It was not invented by Turks. The first mention of lentil soup is found in the Bible and …
Everybody’s attitude to the carrot is different. Somebody likes it even raw, and somebody finds it disgusting. I’m more of a second type. Not that I can’t stand it raw, it’s just not really my thing. But in all this, it would be ridiculous to deny that it has a lot of vitamins and useful …
Nobody will argue that the potato is the most popular vegetable. It is cheap, easy to cook, and has many variations. Thanks to its neutral taste complement a great variety of products. You can cook it in all known ways: boil, fry, bake, and stew. Moreover, each of these methods has many own nuances that …
This recipe is a simplified version of Gordon Ramsay’s dish. If you’re not a fan of pickled mushrooms in jars because of their intense vinegar smell, you should certainly try this recipe. The mushrooms turn out very gentle, a bit sweet but with little sourness. You can serve them at once while hot, but of …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
This recipe I took from Gordon Ramsay’s book “Fast food”. In the original recipe, they use a bought one Madras paste, but I couldn’t find one, so I rode out and decided to cook it myself, moreover, it’s quite simple. Herbs and spices give a new start to the vegetables. Boring broccoli, cauliflower, and zucchini …
Yeah, today we have broccoli, moreover, boiled one. But don’t be upset before it’s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure …
When you take a first glance on the ingredients list, you can be pushed away and your desire to cook may disappear. But don’t worry, the preparation of most of them will take a minute, but instead, you’ll have a large portion that is good for 5 people as an addition to the main course. …
What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …