Side Dishes Glazed Carrots with Thyme by Olexiy Bayev July 25, 2020 Published: July 25, 2020Last Updated on March 28, 2023 2.5K views 2.5K Everybody’s attitude to the carrot is different. Somebody likes it even raw, and somebody finds it disgusting. I’m more of a second type. Not that I can’t stand it raw, it’s just not really my thing. But in all this, it would be ridiculous to deny that it has a lot of vitamins and useful substances so as to refuse to eat it. So we have to figure something out. Carrot prepared according to this recipe is a perfect discovery for such fussy eaters as me. It is gentle and sweet, finely baked outside, and soft inside. You can serve it as a snack for a party dinner, or cook just for yourself as a complement to vegetable and meat dishes. To make it easier for you, keep in mind that you’ll need approximately 1,5-2 carrots per serving. What You Need to Cook Glazed Carrots with Thyme INGREDIENTS: 3 carrots 2 tbsp of olive oil 1 tbsp of honey 1 tbsp of soy sauce 1 tsp of dried thyme EQUIPMENT: Nothing, that you wouldn’t have How to Make Glazed Carrots with Thyme: Step-by-Step Instructions🔪 STEP 1. HEAT UP THE OVEN TO 200 DEGREES AND PREPARE A MARINADE. Turn on the convection regime in the oven (the one that is indicated as a fan) and set the temperature regulator on the point 200 degrees. When the oven gives a signal of reaching the needed temperature – turn on the top-bottom regime. I recommend always to use this method for heating up the oven. Because this way, it warms evenly and faster. If you’re using the top-bottom regime when it gives a 200 degrees signal, most likely it’s reached only 170-180 degrees. To make a marinade – mix 2 tbsp of olive oil, 1 tbsp of honey and 1 tbsp of soy sauce. Finely mix to combine all the ingredients. STEP 2. SLICE AND MARINADE THE CARROTS Peel 3 carrots, cut in half longwise and then one more time. Put the quarters to the big bowl, add marinade there and mix. Leave for 10-15 minutes. STEP 3. FRY THE THYME ON THE DRY FRYING PAN Fry 1 tbsp of thyme on the dry frying pan until apparent smell. For about 2 minutes. STEP 4. PUT THE CARROTS ON THE BAKING SHEET, ADD THYME ON TOP Preferable to cover the baking sheet with parchment. But, of course, if you like scraping off the burned sugar after, it’s not necessarily. Leave a bit of space between the carrot slices, add half of the fried thyme on top, and put to the oven. The baking time can vary from 30 minutes to 1 hour. It’s up to you how much you want it to be baked. On my photos, it was baking for 50 minutes. Serve while hot and add the rest of thyme on top. Glazed Carrots with Thyme No ratings yet Carrot prepared according to this recipe is a perfect discovery for such fussy eaters as me. It is gentle and sweet, finely baked outside, and soft inside. You can serve it as a snack for a party dinner, or cook just for yourself as a complement to vegetable and meat dishes. Pin Recipe Print Recipe CourseDinner, SnackCuisineAmerican Cook Time7 minutes minutesTotal Time1 hour hour Servings2 Calories207kcal Equipmentnothing, that you wouldn’t have Ingredients Metric - US Customary3 carrots2 tbsp olive oil1 tbsp honey1 tbsp soy sauce1 tsp dried thyme InstructionsHeat up the oven to 200 degrees. Mix 2 tbsp of olive oil, 1 tbsp of honey and 1 tbsp of soy sauce. Finely mix to combine all the ingredients.Peel 3 carrots, cut in half longwise and then one more time. Put the quarters to the big bowl, add marinade there and mix. Leave for 10-15 minutes.Fry 1 tbsp of thyme on the dry frying pan until apparent smell. For about 2 minutes.Put the carrots on the baking sheet, add thyme on top and put to the oven.The baking time can vary from 30 minutes to 1 hour.Serve while hot and add the rest of thyme on top. NutritionCalories: 207 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 2 g | Sodium: 567 mg | Potassium: 312 mg | Fiber: 3 g | Sugar: 13 g | Vitamin A: 15286 IU | Vitamin C: 5 mg | Calcium: 40 mg | Iron: 1 mg Pin1Yum1TweetShareTelegramVibeFlip2 Shares Vegetables Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Super Easy Roasted Zucchini in Parmesan Breading Zucchini in Creamy-Garlic Sauce with Cheese Smashed Oven Backed Potatoes with Whipped Feta Dip Green beans salad with mustard-honey dressing by Gordon... Oven Baked Zucchini Pie with Cheese in 15... Baked radish in the oven Baked Cauliflower Steaks Leeks Stewed in Wine Spicy Indian Cauliflower Pilau Classic Potato Gratin (Fast and Easy!) Olexiy Bayev