Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. Despite the simplicity of the recipe, the taste of the salad is bright, sour, sweet, with a slight spice from the acid component. This recipe is a godsend for a large group of unexpected guests. …
Another recipe from Gordon Ramsay’s “Home Cooking” book. The ribs come out soft and full of spicy flavors. Spicy, but in moderation, and you can adjust the spiciness with the amount of chili flakes. The Sichuan pepper infuses the ribs with a bright lemon flavor, the honey gives a sweetness and a sticky, glossy sauce …
This recipe I took from Gordon Ramsay’s book “Fast food”. In the original recipe, they use a bought one Madras paste, but I couldn’t find one, so I rode out and decided to cook it myself, moreover, it’s quite simple. Herbs and spices give a new start to the vegetables. Boring broccoli, cauliflower, and zucchini …