Gordon Ramsay Soy Glazed Pork Ribs
Another recipe from Gordon Ramsay’s “Home Cooking” book. The ribs come out soft and full of spicy flavors. Spicy, but in moderation, and you can adjust the spiciness with the amount of chili flakes. The Sichuan pepper infuses the ribs with a bright lemon flavor, the honey gives a sweetness and a sticky, glossy sauce …