Super easy

Squid in Tomato Sauce with Chili easy to make step-by-step recipe

Squid in Tomato Sauce with Chili

When you’ll get tired of usual chicken, pork, potatoes and pasta and you’re out of ideas what to cook for dinner – try this dish. It’s very easy to prepare and almost doesn’t need any preparation beforehand. The main thing is to unfreeze the squid in time if you’re buying it frozen. And more then …

Get Recipe

Rainbow Trout With Herbs And Tomatoes In The Foil easy to make step-by-step recipe

Rainbow Trout with Herbs and Tomatoes in the Foil

Today we have another quick recipe. The most gentle rainbow trout with mindblowing herbs and baked tomatoes flavor. Leave alone the rosemary and garlic match but that’s not what we’ll talk about. In my opinion, the key feature of this dish is that it’s cooking really fast. Everything is very fast and easy there. If …

Get Recipe

Graten with Tuna and White Beans easy to make step-by-step recipe

Graten with Tuna and White Beans

Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on …

Get Recipe

Gentle Chicken Breasts Baked With Vegetables In Balsamic-honey Marinade easy to make step-by-step recipe

Gentle Chicken Breasts Baked with Vegetables in Balsamic-honey Marinade

Chicken breasts are the most problematic and difficult to prepare part of the chicken. You can easily dry them out and make tough and tasteless. The interesting thing is many people think that’s how it should be. The white meat, they say, that’s what it supposed to be like. No. Properly cooked chicken breasts should …

Get Recipe

Roasted Buffalo Wings easy to make step-by-step recipe

Crusty Oven Roasted Buffalo Wings with Blue Cheese Dip and Celery

Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. But they were definitely first cooked in America. The hostess was …

Get Recipe

15 minute chicken breasts with rosemary and spinach in the foil easy to make step-by-step recipe

15 Minute Chicken Breasts with Rosemary and Spinach in the Foil

Today we have one of the basic French recipes – chicken breasts, steamed in the foil. It’s considered basic because we’re cooking using a minimum of ingredients. And in this case, we are focusing more on the method of cooking rather than preparation of some unique, tricky dish. Anyway, the ‘basicness’ of this recipe absolutely …

Get Recipe

Pork With A Sweet Pepper easy to make step-by-step recipe

Pork With A Sweet Pepper

This dish is very easy to prepare, however, it’s independent and extraordinary as well. Juicy and mild piece of pork loin, baked with garlic and thyme and served with stewed sweet peppers and onions. This is a punch line in this easy to prepare meat, and it’s a perfect match which adds a sour-sweet flavor. …

Get Recipe