When you take a first glance on the ingredients list, you can be pushed away and your desire to cook may disappear. But don’t worry, the preparation of most of them will take a minute, but instead, you’ll have a large portion that is good for 5 people as an addition to the main course. …
This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …
I adore this combination: the most delicate white fish in a crispy breading, fried or baked potatoes and garlic — aioli sauce. All components complement each other so well that for a moment it seems as if nothing better could be thought out. Why am I saying all this? Because today we are preparing fish and …
Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on …
Today we have one of the basic French recipes – chicken breasts, steamed in the foil. It’s considered basic because we’re cooking using a minimum of ingredients. And in this case, we are focusing more on the method of cooking rather than preparation of some unique, tricky dish. Anyway, the ‘basicness’ of this recipe absolutely …