Healthy

Beetroot and Spinach Salad with Caramelized Nuts and Citrus Vinaigrette Dressing easy to make step-by-step recipe

Beetroot and Spinach Salad with Caramelized Nuts and Citrus Vinaigrette Dressing

When you take a first glance on the ingredients list, you can be pushed away and your desire to cook may disappear. But don’t worry, the preparation of most of them will take a minute, but instead, you’ll have a large portion that is good for 5 people as an addition to the main course. …

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Arugula Salad with Cherry Tomatoes and Parmesan easy to make step-by-step recipe

Arugula Salad with Cherry Tomatoes and Parmesan

This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …

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Classy Caprese Salad easy to make step-by-step recipe

Classy Caprese Salad

Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …

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Graten with Tuna and White Beans easy to make step-by-step recipe

Graten with Tuna and White Beans

Want to cook really fast, light, and healthy dinner for 4? No problem, today I’ll share with you a recipe of gratin with tuna and white beans. Actually, graten is more like cooking technique, then a separate dish as people think. But, if consider it as a dish, it’s simply that very cheese crust on …

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15 minute chicken breasts with rosemary and spinach in the foil easy to make step-by-step recipe

15 Minute Chicken Breasts with Rosemary and Spinach in the Foil

Today we have one of the basic French recipes – chicken breasts, steamed in the foil. It’s considered basic because we’re cooking using a minimum of ingredients. And in this case, we are focusing more on the method of cooking rather than preparation of some unique, tricky dish. Anyway, the ‘basicness’ of this recipe absolutely …

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