A hearty potato soup is a versatile, delicious, and filling dish that can be adapted to vegan and vegetarian preferences by omitting cheddar and bacon. This soup is perfect for cold winter evenings, rainy autumn days, or simply for preparing a diverse, nutritious lunch or dinner for the whole family. The base of the soup …
Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer days, but also for any other time of year when you want a light vegetable snack. So let’s make Cucumber and sour cream salad! It’s very simple: the cucumbers are thinly sliced and then dressed …
I’m not a big fan of pumpkin and pumpkin soups, but this one won my heart. Perfectly balanced, moderately sweet, bright, and with spicy curry notes. Unlike other recipes, the pumpkin for this soup is not baked or roasted, but steamed. According to the authors of the recipe, this gentle cooking method makes the texture …
Recipe from Keith Floyd Asplashanddash. This soup will delight you with its bright, sour-sweet taste and original combination of ingredients. It can be served either cold or hot. Which makes it versatile for any season. It’s both refreshing in the summer and a super healthy, vitamin-rich, immune-boosting dish for fall and winter. And don’t be …
During the fall and winter seasons, one often craves fresh, crisp summer dishes, green and fresh. I offer you one of the easiest to prepare and brightest tasting types of Thai salad with green mango. This salad is prepared differently in all regions of Thailand. If you are uncomfortable with the spiciness, reduce the amount …
Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. Despite the simplicity of the recipe, the taste of the salad is bright, sour, sweet, with a slight spice from the acid component. This recipe is a godsend for a large group of unexpected guests. …
This vegetable broth is used to make mushroom soup, but it’s also great for other soups. You can use it to make risotto, and in other recipes, replacing chicken broth if necessary. The broth is very rich and flavorful, and definitely worth your while. Especially if you prefer vegetable broths to meat broths. I got …
Lentil soup is one of Turkey’s most popular national dishes. It can be found there on almost any restaurant’s menu. Even outside Turkey, this soup has gained popularity practically all over Europe and in Middle Eastern countries. It was not invented by Turks. The first mention of lentil soup is found in the Bible and …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
This recipe I took from Gordon Ramsay’s book “Fast food”. In the original recipe, they use a bought one Madras paste, but I couldn’t find one, so I rode out and decided to cook it myself, moreover, it’s quite simple. Herbs and spices give a new start to the vegetables. Boring broccoli, cauliflower, and zucchini …