Potato gratin is a wonderful dish. It’s not quick to make, but it doesn’t require much attention either. All you need to do is to peel and slice a few potatoes, heat some cream, put the sliced potatoes into an ovenproof mold, pour the cream over them and put them in the oven to bake. …
Everybody’s attitude to the carrot is different. Somebody likes it even raw, and somebody finds it disgusting. I’m more of a second type. Not that I can’t stand it raw, it’s just not really my thing. But in all this, it would be ridiculous to deny that it has a lot of vitamins and useful …
Nobody will argue that the potato is the most popular vegetable. It is cheap, easy to cook, and has many variations. Thanks to its neutral taste complement a great variety of products. You can cook it in all known ways: boil, fry, bake, and stew. Moreover, each of these methods has many own nuances that …
Is there something difficult in the onion rings? Not a bit, in a first glance – slice the onion, dip in batter, then to the hot oil, and here it is golden onion ring, which you just took off with a spatula. Unfortunately, it’s not that simple as it seems, really. To cook excellent and …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
Yeah, today we have broccoli, moreover, boiled one. But don’t be upset before it’s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure …
Continue sharing with you some fast and simple recipes. Today we have a Chinese guest – fried white cabbage with Sichuan and chili pepper. Fast stir-frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok …
When it’s a new potato season you can’t pass by it, and not to cook something, especially when it’s all over shops and markets. Accidentally, I ran into Jamie Oliver’s video where he cooks a potato salad. I got interested in an ingredient combination and decided to follow him without hesitation. Anyway, simply put, potato …