Today another Jamie’s recipe — South-American pork. To be more specific – we’ll take lean pork loin, brine in the spices, garlic, and orange juice, and then grill or just bake in the oven. If you can make an open fire – that’s even more perfect. Just imagine – juicy pork barbecue in the thick …
Classic cheeseburger is a soft bun, lettuce, some tomato, pickled cucumbers, onion, juicy cutlet, cheese, and your favorite sauces. We won’t go far away from the classic, just will make one small change: we’ll replace fresh or pickled onion with caramelized one. I don’t know how about you, but personally, I love adding caramelized onion …