Impress your guests with this delicious and creative appetizer recipes.

From bite-sized finger foods to savory dips and spreads, my collection includes classic favorites and innovative options.

Easy to follow instructions make our appetizers perfect for any level of cooking experience.

Mushroom appetizer with sherry

Recipe from the book Keith Floyd “А splash and a dash!” ⏱ Cooking time — 40 minutes overall. Includes 25 minutes of preparation and cooking + 15 minutes unattended.. 🥣 Ingredients 🍽 For 4 servings: To serve:  🔪Step by step Directions Put a saucepan with water on the stove, put 1 egg in it bring …

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Greek Eggplant Meze with Red Bell Pepper. Recipe with Step by step directions from BayevsKitchen

Greek Eggplant Meze with Red Bell Pepper

Eggplant appetizers always have a lot in common. Whether it’s babaganoush, Greek meze, eggplant caviar, whatever, there’s likely to be garlic. So what? There are no fools. Every cuisine in the world knows that eggplant and garlic are a win-win combination. And you know another win-win combination? Roasted eggplant and cilantro. I know that there …

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Greek Fava or yellow peas hummus recipe with step by step directions.

Greek Fava or Yellow Peas Hummus

Fava is a mashed peas with olive oil and lemon juice. It is one of the most popular Greek mezes. The texture is similar to hummus, and the taste is familiar. This is not surprising because both chickpeas and peas come from the same family – legumes. Fava can be prepared in two ways. Boil …

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Quick pickled Korean radish: step by step recipe with photos from BayevsKitchen

Quick and Easy Korean Pickled Pink Radish

A very easy and quick recipe for sweet and crunchy Korean-style pickled radishes. The radishes in this recipe reach their peak flavor on the 2nd or 3rd day of pickling. Be prepared to be a little patient. Can be stored in the refrigerator for up to 2 weeks without losing its flavor and crunchy texture, …

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Тарамасалата - греческая намазка из икры трески пошаговый рецепт с фото от BayevsKitchen

Taramasalata with bread: Greek Caviar Dip

Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece it is served with Kalamata olives and sliced pita. What is Taramasalata? Taramasalata is a fascinating dish that gives you a taste of the Mediterranean with every bite. It’s a traditional Greek dip made primarily from tarama, the …

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