Impress your guests with this delicious and creative appetizer recipes.
From bite-sized finger foods to savory dips and spreads, my collection includes classic favorites and innovative options.
Easy to follow instructions make our appetizers perfect for any level of cooking experience.
I based this recipe on a recipe from the asplashandadash book, with a little tweaking to my liking. The dish is very delicate, with a sweet and creamy aftertaste. The perfect accompaniment to a glass of white, dry wine. ⏱ Cooking time — 35 minutes overall. Includes 25 minutes of preparation and cooking + 10 …
Recipe from the book Keith Floyd “А splash and a dash!” ⏱ Cooking time — 40 minutes overall. Includes 25 minutes of preparation and cooking + 15 minutes unattended.. 🥣 Ingredients 🍽 For 4 servings: To serve: 🔪Step by step Directions Put a saucepan with water on the stove, put 1 egg in it bring …
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even a child can handle. All we need is zucchini, grated parmesan (or its equivalent), a little oil and spices. The texture and flavor of zucchini …
Today I want to share a simple seasonal recipe for cooking zucchini or zucchini with cheese in the oven. But this time, it will not be a main dish, but an appetizer. Oven-baked zucchini and cheese are light and not too calorie-dense, and they cook up in no time. It is best to bake them …
Baked brie in bread is very simple to prepare, but it is sure to delight your guests and their taste buds. In general, just cheese, bread and spices will be enough to make it tasty. But I wanted to go a step further and make a spicy strawberry jam. Its sweetness pairs perfectly with the …
Eggplant appetizers always have a lot in common. Whether it’s babaganoush, Greek meze, eggplant caviar, whatever, there’s likely to be garlic. So what? There are no fools. Every cuisine in the world knows that eggplant and garlic are a win-win combination. And you know another win-win combination? Roasted eggplant and cilantro. I know that there …
In Crete, Dakos is called a salad, but it sounds more like an appetizer or meze to me. It tastes and feels like Catalan bread with tomatoes (there will be a link when I get to this recipe). The salad is very summery, but I generally associate all Greek food with summer, should it be? …
Fava is a mashed peas with olive oil and lemon juice. It is one of the most popular Greek mezes. The texture is similar to hummus, and the taste is familiar. This is not surprising because both chickpeas and peas come from the same family – legumes. Fava can be prepared in two ways. Boil …
A very easy and quick recipe for sweet and crunchy Korean-style pickled radishes. The radishes in this recipe reach their peak flavor on the 2nd or 3rd day of pickling. Be prepared to be a little patient. Can be stored in the refrigerator for up to 2 weeks without losing its flavor and crunchy texture, …
Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece it is served with Kalamata olives and sliced pita. What is Taramasalata? Taramasalata is a fascinating dish that gives you a taste of the Mediterranean with every bite. It’s a traditional Greek dip made primarily from tarama, the …