Meze

Greek Eggplant Meze with Red Bell Pepper. Recipe with Step by step directions from BayevsKitchen

Greek Eggplant Meze with Red Bell Pepper

Eggplant appetizers always have a lot in common. Whether it’s babaganoush, Greek meze, eggplant caviar, whatever, there’s likely to be garlic. So what? There are no fools. Every cuisine in the world knows that eggplant and garlic are a win-win combination. And you know another win-win combination? Roasted eggplant and cilantro. I know that there …

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Greek Fava or yellow peas hummus recipe with step by step directions.

Greek Fava or Yellow Peas Hummus

Fava is a mashed peas with olive oil and lemon juice. It is one of the most popular Greek mezes. The texture is similar to hummus, and the taste is familiar. This is not surprising because both chickpeas and peas come from the same family – legumes. Fava can be prepared in two ways. Boil …

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Tzatziki is a yogurt-based appetizer sauce from Greece with cucumber and garlic | Step by step recipe with photos from BayevsKitchen

Tzatziki

Tzatziki is a traditional Greek appetizer sauce based on yogurt with grated cucumber and garlic. It has a very fresh taste reminiscent of summer, picnics, fresh vegetables and barbecues. An interesting feature of tzatziki is that it is both a sauce and a separate dish. As a sauce, dzadiki can be served with grilled fish, …

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Тарамасалата - греческая намазка из икры трески пошаговый рецепт с фото от BayevsKitchen

Taramasalata with bread: Greek Caviar Dip

Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece it is served with Kalamata olives and sliced pita. What is Taramasalata? Taramasalata is a fascinating dish that gives you a taste of the Mediterranean with every bite. It’s a traditional Greek dip made primarily from tarama, the …

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