Impress your guests with this delicious and creative appetizer recipes.
From bite-sized finger foods to savory dips and spreads, my collection includes classic favorites and innovative options.
Easy to follow instructions make our appetizers perfect for any level of cooking experience.
Smashed cucumbers are probably one of the most popular Chinese dishes. You can find them in any Chinese restaurant and sometimes even in establishments with Thai or Vietnamese cuisine. Smashed cucumbers are popular for their freshness, brightness, and richness because (as it often happens with Asian cuisine) they combine all the basic tastes: salty (from …
Originally, carpaccio is thin-sliced fresh pork, dressed with a mix of olive oil and lemon juice (or vinegar), parmesan, and rush salad leaves. Today, there’s plenty of carpaccio variations. It can be made of vegetables, fruits, different kinds of fish, chicken, etc. I still can’t manage to cook an original carpaccio at home. The reason …
This recipe is a simplified version of Gordon Ramsay’s dish. If you’re not a fan of pickled mushrooms in jars because of their intense vinegar smell, you should certainly try this recipe. The mushrooms turn out very gentle, a bit sweet but with little sourness. You can serve them at once while hot, but of …
This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail. Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others. Secondly, this is a minimalistic …
This light salad can be a great summer appetizer. It’ll amaze you with its simplicity and taste combinations. Arugula with its specific spiciness, caramelized peaches with a creamy aftertaste, and rough parmesan. Even this way the salad looks complete and very tasty, but here is where the vinaigrette dressing with a soy sauce comes into …