Appetizers Instant Pickled Onions (5 minutes) by Olexiy Bayev July 13, 2020 Published: July 13, 2020Last Updated on April 18, 2023 2K views 2K This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail. Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others. Secondly, this is a minimalistic recipe of pickled onions, so we don’t add anything except onions and vinegar.How can you use these onions later, you’ll ask? As you please! Add it to salads, hamburgers, sandwiches, and even serve as a snack! What You Need to Cook Instant Pickled Onions INGREDIENTS: 2 onions (white/red/violet/anyone you like) About 150-200 ml (0,6 cups) red wine vinegar EQUIPMENT: Nothing, that you wouldn’t have How to Make Instant Pickled Onions: Step-by-Step Instructions🔪 Slice 2 onions as you like. You can dice it, or slice in circles, or half-rings. That depends more on where you are going to use it later. Rings and half rings are more suitable for sandwiches, diced ones complement mashed potatoes with a herring, but what I’m talking about – you already know everything! Transfer onions to the deep bowl. Add as much vinegar (150-200 ml (0,6-1 cups), so the onion floats in it. That is vinegar should cover it completely. Don’t spare it – you can make a marinade from the used one. About white vinegar. If you couldn’t get for some reason wine vinegar, you can replace it with a white one. But certainly, I wouldn’t recommend you to do it, nevertheless, it’s up to you. If you’re using a white one, don’t forget to dilute it with water, regarding that wine one is a 6% solution, and the white one is 9%. Instant Pickled Onions (5 minutes) 5 from 1 vote This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail. Pin Recipe Print Recipe CourseDinner, Snack Cook Time5 minutes minutesTotal Time15 minutes minutes Servings4 Calories29kcal Equipmentnothing, that you wouldn’t have Ingredients Metric – US Customary2 onions (white/red/violet/anyone you like)150-200 ml red wine vinegar InstructionsSlice 2 onions as you like.Transfer onions to the deep bowl.Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely. NutritionCalories: 29 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 95 mg | Fiber: 1 g | Sugar: 2 g | Vitamin C: 4 mg | Calcium: 13 mg | Iron: 1 mg Pin1Yum1TweetShareTelegramVibeFlip2 Shares Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Cucumber salad with sour cream, onion and dill Сhickpeas with lime and chili Caramelized onions Sea scallops baked with chanterelles and cream sauce Mushroom appetizer with sherry Super Easy Roasted Zucchini in Parmesan Breading Roasted zucchini’s and cheese patties Baked Brie Bread with Spicy Strawberry Jam Greek Eggplant Meze with Red Bell Pepper Cretan Dakos Salad Olexiy Bayev