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Instant Pickled Onions

by Olexiy Bayev
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This post is also available in: Русский (Russian)

This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.

Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others.

Secondly, this is a minimalistic recipe of pickled onions, so we don’t add anything except onions and vinegar.
How can you use these onions later, you’ll ask? As you please! Add it to salads, hamburgers, sandwiches, and even serve as a snack!

What You Need to Cook Instant Pickled Onions

INGREDIENTS:

  • 2 onions (white/red/violet/anyone you like)
  • About 150-200 ml red wine vinegar

EQUIPMENT:

  • Nothing, that you wouldn’t have

How to Make Instant Pickled Onions: Step-by-Step Instructions🔪

Take 2 onions for instant pickled onions

Slice 2 onions as you like. You can dice it, or slice in circles, or half-rings. That depends more on where you are going to use it later.

Rings and half rings are more suitable for sandwiches, diced ones complement mashed potatoes with a herring, but what I’m talking about – you already know everything!

Slice 2 onions for instant pickled onions

Transfer onions to the deep bowl.

 Transfer onions to the deep bowl for instant pickled onions

Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely. Don’t spare it – you can make a marinade from the used one.

Add as much vinegar , so the onion floats in it for instant pickled onions

About white vinegar. If you couldn’t get for some reason wine vinegar, you can replace it with a white one. But certainly, I wouldn’t recommend you to do it, nevertheless, it’s up to you. If you’re using a white one, don’t forget to dilute it with water, regarding that wine one is a 6% solution, and the white one is 9%.

Pickled onions are ready for instant pickled onions

Instant Pickled Onions

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This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.
Instant Pickled Onions easy to make step-by-step recipe
CourseDinner, Snack
Cook Time5 minutes
Total Time15 minutes
Servings4
Calories29kcal

Equipment

  • nothing, that you wouldn’t have

Ingredients

  • 2 onions (white/red/violet/anyone you like)
  • 150-200 ml red wine vinegar

Instructions

  • Slice 2 onions as you like.
  • Transfer onions to the deep bowl.
  • Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely.

Nutrition

Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @bayevskitchen or tag #bayevskitchen!
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