This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.
Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others.
Secondly, this is a minimalistic recipe of pickled onions, so we don’t add anything except onions and vinegar.
How can you use these onions later, you’ll ask? As you please! Add it to salads, hamburgers, sandwiches, and even serve as a snack!
What You Need to Cook Instant Pickled Onions
INGREDIENTS:
- 2 onions (white/red/violet/anyone you like)
- About 150-200 ml (0,6 cups) red wine vinegar
EQUIPMENT:
- Nothing, that you wouldn’t have
How to Make Instant Pickled Onions: Step-by-Step Instructions🔪
Slice 2 onions as you like. You can dice it, or slice in circles, or half-rings. That depends more on where you are going to use it later.
Rings and half rings are more suitable for sandwiches, diced ones complement mashed potatoes with a herring, but what I’m talking about – you already know everything!
Transfer onions to the deep bowl.
Add as much vinegar (150-200 ml (0,6-1 cups), so the onion floats in it. That is vinegar should cover it completely. Don’t spare it – you can make a marinade from the used one.
About white vinegar. If you couldn’t get for some reason wine vinegar, you can replace it with a white one. But certainly, I wouldn’t recommend you to do it, nevertheless, it’s up to you. If you’re using a white one, don’t forget to dilute it with water, regarding that wine one is a 6% solution, and the white one is 9%.
Instant Pickled Onions (5 minutes)
Equipment
- nothing, that you wouldn’t have
Ingredients
- 2 onions (white/red/violet/anyone you like)
- 150-200 ml red wine vinegar
Instructions
- Slice 2 onions as you like.
- Transfer onions to the deep bowl.
- Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely.
Nutrition
