Instant Pickled Onions (5 minutes)

This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail. Firstly, it’s a fast recipe of pickled ...

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This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.

Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others.

Secondly, this is a minimalistic recipe of pickled onions, so we don’t add anything except onions and vinegar.
How can you use these onions later, you’ll ask? As you please! Add it to salads, hamburgers, sandwiches, and even serve as a snack!

What You Need to Cook Instant Pickled Onions

INGREDIENTS:

  • 2 onions (white/red/violet/anyone you like)
  • About 150-200 ml (0,6 cups) red wine vinegar

EQUIPMENT:

  • Nothing, that you wouldn’t have

How to Make Instant Pickled Onions: Step-by-Step Instructions🔪

Take 2 onions for instant pickled onions

Slice 2 onions as you like. You can dice it, or slice in circles, or half-rings. That depends more on where you are going to use it later.

Rings and half rings are more suitable for sandwiches, diced ones complement mashed potatoes with a herring, but what I’m talking about – you already know everything!

Slice 2 onions for instant pickled onions

Transfer onions to the deep bowl.

 Transfer onions to the deep bowl for instant pickled onions

Add as much vinegar (150-200 ml (0,6-1 cups), so the onion floats in it. That is vinegar should cover it completely. Don’t spare it – you can make a marinade from the used one.

Add as much vinegar , so the onion floats in it for instant pickled onions

About white vinegar. If you couldn’t get for some reason wine vinegar, you can replace it with a white one. But certainly, I wouldn’t recommend you to do it, nevertheless, it’s up to you. If you’re using a white one, don’t forget to dilute it with water, regarding that wine one is a 6% solution, and the white one is 9%.

Pickled onions are ready for instant pickled onions

Instant Pickled Onions (5 minutes)

5 from 1 vote
This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.
CourseDinner, Snack
Cook Time5 minutes
Total Time15 minutes
Servings4
Calories29kcal

Equipment

  • nothing, that you wouldn’t have

Ingredients 

  • 2 onions (white/red/violet/anyone you like)
  • 150-200 ml red wine vinegar

Instructions

  • Slice 2 onions as you like.
  • Transfer onions to the deep bowl.
  • Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely.

Nutrition

Calories: 29 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 95 mg | Fiber: 1 g | Sugar: 2 g | Vitamin C: 4 mg | Calcium: 13 mg | Iron: 1 mg
This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.  Firstly, it’s a fast recipe of pickled onions, so here would be no extra manipulations such as washing, warming up the marinade, and others.  Secondly, this is a minimalistic recipe of pickled onions, so we don’t add anything except onions and vinegar. How can you use these onions later, you’ll ask? As you please! Add it to salads, hamburgers, sandwiches, and even serve as a snack!
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About me:

Hi, I'm Alex. I love to cook and bake, and I'm always looking for new recipes to try. I started this blog — to collect and share most delicious and easy recipes in one place. I remember, how many questions recipes raised to me, when I started cooking. To make sure that doesn't happen to you, I take step-by-step photos of the cooking process for every recipe so you can see how all the steps are supposed to go together, even if you're not following my recipes exactly.

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