Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer days, but also for any other time of year when…
A simit is a round bagel with a golden crispy crust studded with toasted sesame seeds. Simits are especially popular in Turkey. In Istanbul, you can find them on sale…
Thai iced tea is a classic, non-alcoholic Pan-Asian drink. In Thailand it is served in restaurants and also sold as a takeaway, often poured into a plastic bag instead of…
I managed to try a lot of different lemonades. From classic to where lemon juice is squeezed into a glass, a couple of spoons of sugar are thrown in, and…
This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a…
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even…
A hearty potato soup is a versatile, delicious, and filling dish that can be adapted to vegan and vegetarian preferences by omitting cheddar and bacon. This soup is perfect for…
There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, I’ll share another variation on this theme. Previously, I shared…
This recipe is from one of my favorite cookbooks — The Food Lab. I’ve adapted it a bit and so far it’s the best shrimp pasta recipe. I’ve ever tried.…
Blondies are a popular dessert that resembles a beige-colored cake or pie. In simple terms, blondies are brownies made from white chocolate. Some even call them “white brownies,” but in…