Today I want to share a simple seasonal recipe for cooking zucchini or zucchini with cheese in the oven. But this time, it will not be a main dish, but…
Today I’m sharing a recipe from Gordon Ramsay’s book “Home Cooking“. They have very little dough and a lot of filling, which is sure to please those who are watching…
by Alex Bayev
These scones have a “pocket” of filling inside as they are baked, just like pan-cooked pita bread, but the dough here is more bready and airy, due to the use…
by Alex Bayev
Thai iced tea is a classic, non-alcoholic Pan-Asian drink. In Thailand it is served in restaurants and also sold as a takeaway, often poured into a plastic bag instead of…
by Alex Bayev
I managed to try a lot of different lemonades. From classic to where lemon juice is squeezed into a glass, a couple of spoons of sugar are thrown in, and…
by Alex Bayev
Bean salad is a versatile addition to any main dish, whether it is meat, poultry, fish or even other vegetables. Despite the simplicity of the recipe, the taste of the…
by Alex Bayev
Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini have the best flavor and are easy to digest. More…
by Alex Bayev
Ajo Blanco is a Spanish cold creamy white soup made from raw almonds. It is similar to gazpacho and contains its four main ingredients: water, olive oil, garlic and bread.…
by Alex Bayev
Samsa or samosa is an oil-fried or baked national Oriental dish with a salty filling. Visually, it looks like a pie. It comes in different shapes, but most often square,…
by Alex Bayev
Pasta on this recipe is cooking really fast and easy. I’d even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry…
by Olexiy Bayev
Interestingly, today we understand succade as candied fruits, vegetables, or other foods to be candied and dried. Although originally the word succade comes from the Old English word “sucket,” which…
by Alex Bayev