I got this recipe from a cookbook Maximum Flavor. Kamozawa and Talbot regularly advise restaurant chefs on the best way to prepare their dishes. Together they find the answers to many of the puzzles that can help chefs reach new levels of understanding of food preparation. New potatoes baked with lemon is not a dish for …
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even a child can handle. All we need is zucchini, grated parmesan (or its equivalent), a little oil and spices. The texture and flavor of zucchini …
Today I want to share a simple seasonal recipe for cooking zucchini or zucchini with cheese in the oven. But this time, it will not be a main dish, but an appetizer. Oven-baked zucchini and cheese are light and not too calorie-dense, and they cook up in no time. It is best to bake them …
Ajo Blanco is a Spanish cold creamy white soup made from raw almonds. It is similar to gazpacho and contains its four main ingredients: water, olive oil, garlic and bread. Sometimes this soup is called “White Gazpacho”. The name of the cold soup is Ajo Blanco, translated from Spanish as “White Garlic”. The main ingredient …
Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini have the best flavor and are easy to digest. More often than not, zucchini recipes are quick, easy and budget-friendly. Zucchini in cream sauce is no exception. Yes, the cost of heavy cream can bite …
In anticipation of raspberry season, I will finally publish this recipe. This recipe is from Modernist Cusine At Home, probably the second most important book in the modern gastronomic world, where the first is Modernist Cuisine. The second is a five-volume, in-depth guide to modern and beyond cooking. It covers everything from the history of …
A very easy and quick recipe for sweet and crunchy Korean-style pickled radishes. The radishes in this recipe reach their peak flavor on the 2nd or 3rd day of pickling. Be prepared to be a little patient. Can be stored in the refrigerator for up to 2 weeks without losing its flavor and crunchy texture, …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …
This light salad can be a great summer appetizer. It’ll amaze you with its simplicity and taste combinations. Arugula with its specific spiciness, caramelized peaches with a creamy aftertaste, and rough parmesan. Even this way the salad looks complete and very tasty, but here is where the vinaigrette dressing with a soy sauce comes into …