Gongbao Chicken (Kung Pao)
Gongbao chicken (or Kung-Pao, although the right variant is Gongbao) it’s a stir-frying dish from China. in the first place. If you’re not familiar with “stir-frying”, I’ll explain in a few words – fast wok frying. In the future, I’ll prepare some information about wok and how to cook there right. And now, I’ll try …
