Cashew chicken is served in many Asian countries, but it is particularly popular with Chinese diners in the United States. In the U.S., the dish is even attributed to Chinese-American cuisine, despite its distinctly Asian roots. In the traditional preparation, chicken and vegetables are stir-fried in a wok and served with copious amounts of sauce …
During the fall and winter seasons, one often craves fresh, crisp summer dishes, green and fresh. I offer you one of the easiest to prepare and brightest tasting types of Thai salad with green mango. This salad is prepared differently in all regions of Thailand. If you are uncomfortable with the spiciness, reduce the amount …
Sea bream is a sea fish, also called “crucian carp”, it is one of the most popular fish species in the Mediterranean countries. It has many other names – dorada, corifena, golden spar and others. It has few bones, tender with almost milky, sweetish flavor of meat. Most often sea bream is grilled or pan …
Yeah, today we have broccoli, moreover, boiled one. But don’t be upset before it’s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure …
Continue sharing with you some fast and simple recipes. Today we have a Chinese guest – fried white cabbage with Sichuan and chili pepper. Fast stir-frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok …
This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
Pasta on this recipe is cooking really fast and easy. I’d even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry them. It’s so easy and clear that there’s even no need for step by step instructions. But the main feature of this pasta, except for …
Today we have Chinese Carbonara variation. Except for the bacon, we’ll also add a bit of vegetables, stir-fry the noodles and instead of yolks, we’ll make a Chinese sour-sweet sauce based on soy sauce, vinegar, sesame oil, and sugar. Actually, what we’ll have, as a result, reminds the Carbonara only because of bacon. But that’s …
When you’ll get tired of usual chicken, pork, potatoes and pasta and you’re out of ideas what to cook for dinner – try this dish. It’s very easy to prepare and almost doesn’t need any preparation beforehand. The main thing is to unfreeze the squid in time if you’re buying it frozen. And more then …
Burgers are not usually cooked with chicken, but it doesn’t mean it’s bad. Chicken fillet is lean meat and unlike beef burgers, you’ll get fewer calories. I’d like to touch the buns and cheese sauce in more detail. I use in this recipe home-made buns, you can find their recipe on the website. The same …