In anticipation of raspberry season, I will finally publish this recipe. This recipe is from Modernist Cusine At Home, probably the second most important book in the modern gastronomic world, where the first is Modernist Cuisine. The second is a five-volume, in-depth guide to modern and beyond cooking. It covers everything from the history of …
Lentil soup is one of Turkey’s most popular national dishes. It can be found there on almost any restaurant’s menu. Even outside Turkey, this soup has gained popularity practically all over Europe and in Middle Eastern countries. It was not invented by Turks. The first mention of lentil soup is found in the Bible and …
Okay, I agree, the first impression is very weird. Garlic? Soup? Moreover, with oranges? But if you are interested in this recipe, if you’ve already opened a page, you definitely should read till the very end and try it. The taste is incredible. Smooth texture coupled with a bit of almond gives a sweet creamy …
The main advantage of this soup is that you don’t need any exotic ingredients. The one that you might have problems with finding is buckwheat noodles. In case you are the one it has happened to, on an exceptional basis I’ll let you replace it with rice or wheat Chinese noodles. The taste of soup …
How about lime soup? Yeah, you’ve heard it right, lime soup, the soup with limes. Okay, keep calm, it’s not the only ingredient. Actually there are very few of them, but thanks to their specific flavor, it’s enough to add a bit of summer freshness. Another outstanding thing about this Mexican lime soup it’s the …
Many of you know the classic French recipe of onion soup. The one which is traditionally served with croutons and cheese. It has a sweet, rich flavor that you definitely can’t associate with an onion. Caramelization unbelievably changes the taste and makes it completely different from the typical and boring onion taste everyone is used …