Basics & Condiments Roasted Chillies Powder by Alex Bayev February 8, 2023 February 8, 2023 208 views 208 Ground roasted chillies is a must-have for fans of spicy and Thai cuisine. Also it a must-have ingredient in so many Thai dishes. Just one small pinch and you’re already feeling warmer. In most recipes, this ground chillies is used as a final ingredient and added to taste. Of course, you can always limit yourself to store-bought roasted chili powder, but the one you make yourself is much more flavorful. When roasted, the chili flavor changes completely: from earthy before roasting, it turns into a coffee flavor with nutty notes. It smells incredible. The right heat is very important for roasting dried chilies. The fire should be strong enough for the peppers to release flavor and darken, but also not so strong that they burn. Recipe from the book Night+Market ⏱ Cooking time — 20 minutes overall. Includes 10 minutes of preparation and cooking + 10 minutes unattended. 🥣 Ingredients 🍽 For 100 grams of chili powder: 100 g (3,5 oz) of dried bird’s eye chilies or a mixture of different varieties (I used regular red chilies and Thai bird’s eye) 🔪Step by step Directions Heat the wok over medium heat. Add 100 g (3,5 oz) dried bird’s eye chilies or a mixture of different varieties (I used red chilies and Thai bird’s eye). Stir-fry constantly until the peppers are darkened and the earthy flavor is gone. About 5 minutes. Remove from heat and let cool for 10 minutes. Transfer the cooled peppers to the bowl of a blender or spice grinder and blend for 15-20 seconds, until the consistency/size of store-bought chili flakes. Transfer to a jar or container with a tight-fitting lid. Use as needed. Roasted Chile Powder No ratings yet Ground roasted chili is a must-have for fans of spicy and Thai cuisine. A must-have ingredient in so many Thai dishes. Just one small pinch and you're already feeling warmer. In most recipes, this ground chili is used as a finishing ingredient and is added to taste.When roasted, the chili flavor changes completely from earthy before roasting, to coffee flavor with nutty notes. It smells incredible, you want to inhale it all the time. Pin Recipe Print Recipe Cook Time10 minutesUnattended:10 minutesTotal Time20 minutes Ingredients Metric – US Customary100 g dried bird's eye chilies or a mixture of different varieties (I used regular red chilies and Thai bird's eye) InstructionsHeat the wok over medium heat. Add the dried bird's eye chilies or a mixture of different varieties (I used bird's eye chilies and Thai bird's eye) and stir-fry constantly until the peppers are darkened and the earthy flavor is gone. About 5 minutes.Remove from heat and let cool for 10 minutes.Transfer cooled peppers to the bowl of a blender or spice grinder and blend for 15-20 seconds, to the consistency/size of store-bought chili flakes.Transfer to a jar or container with a tight-fitting lid. Use as needed. Video Pin1YumTweetShareTelegramVibeFlip1 Shares Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Caramelized onions How to make Roux and Béchamel with Onion... Spicy Strawberry Chilli Jam How to make Golden Syrup Basic Chicken Stock Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.