By combining the sweetness of roasted bell peppers with the crunch of almonds and the aromatic blend of parsley and basil, this sauce provides a rich, flavorful addition to pastas, sandwiches, and more.

Lemon pesto offers a zesty twist on the classic basil pesto, introducing a summery and refreshing flavor to the iconic Italian sauce. This versatile condiment can be drizzled over roasted veggies, blended into pasta, spread onto sandwiches, or utilized as a marinade for poultry and seafood.

This Wasabi Pesto recipe is a unique vegan pesto that goes well with virtually everything. Use it to top seafood such as shrimp or salmon. Mix it into starchy sides such as rice or roasted potatoes. Or spread it on your favorite crackers or toasty bread. You’ll be impressed by how deeply flavorful this vegan sauce is.

This Pumpkin Seed Pesto is fresh, vibrant and so flavorful! Pumpkin seeds are the perfect stand-in for pine nuts. Easily made in a food processor in just 10 minutes!

Fast, easy, delicious and healthy pesto perfect for spreading on toast or pizza, or mixing into pastas and casseroles. Full of flavor and easy on the budget, too!

If you think pesto is supposed to be green, think again. Sicilian Pesto (Pesto alla Trapanese or pesto alla siciliana) is a fresh and lively sauce that will change the way you think about pesto. Enjoy it with bread, pasta, or with a protein of your choice.

When garlic scapes show up at the local market or in your garlic patch, it’s a sure sign that summer is well underway. This recipe for garlic scape pesto is a wonderful way to enjoy this fleeting delicacy.

If you’re a fan of pesto and looking to try something new, Ramp Pesto (Wild Leek Pesto) is a delicious and unique twist on the classic sauce. Made with foraged ramps, this flavorful pesto is easy to whip up and adds a burst of springtime freshness to any dish.

Pesto alla Siciliana combines tomatoes and almonds to make a refreshing and delicate, no-cook sauce that can be on the table in only 30 minutes! Also known as pesto alla trapanese because of the Sicilian coastal town of Trapani where it originated, this sauce trades in the signature basil and pine nuts of the classic (green) pesto Genovese for sweet tomatoes and almonds in this more rustic, red version hailing from Sicily in the heart of the Mediterranean. Some like to call it “that other pesto” or pesto rosso (red pesto)!

Can you eat radish greens? Absolutely! Save those edible radish tops to make this delicious peppery Radish Greens Pesto recipe. Besides being packed with flavor, radish greens pack a nutritional punch! It’s perfect with pasta, pizza, chicken, fish, and potatoes or any other way you’d use traditional basil pesto.

Pesto Rosso is a traditional Sicilian tomato pesto so easy to make at home with just a couple of fresh ingredients. The recipe features fresh tomatoes and ricotta cheese to deliver a scrumptious sauce perfect to serve with pasta or as a spread with toasted bread for a delicious appetizer.

Almond Basil Pesto is a twist on the classic Italian basil pesto. The almonds give it a nutty flavor and great texture. This variation will add delicious flavor to pasta, pizza, vegetables, and so much more!

This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!

Carrot Top Pesto is a tasty, nutritious way to curb food waste in your kitchen. It comes together in minutes with just a few ingredients and tastes great in a variety of dishes!

Everyone knows the traditional pesto. The super tasty and simple Italian sauce based on basil and pine nuts. It is very summery. But here we have made a typical autumn variant: autumn pesto with arugula, lamb’s lettuce and walnuts. Perfectly adapted to the season.

Pesto rosso is an alternative to green pesto. It is both similar and very different! Sun dried tomato pesto is really versatile. You can spread it over crackers or toast or enjoy it as an easy pasta sauce. This red pesto recipe is a great recipe with sun dried tomatoes, as opposed to green pesto which is made with fresh basil. This red pesto recipe is quick and easy to make when you use a food processor. Yes you can buy it readymade from the store, but it’s so much better when lovingly made at home!

This is a very different pesto. It is great to use on a fillet of beef or on a hamburger. Try it on pasta.

Wild Garlic Cashew Pesto could serve it with fish – it would go fabulously with pan-fried salmon and some roasted vegetables. Using cashew nuts in place of pine nuts gave a much creamier, buttery, almost sweet taste to the final sauce!

This Rocket Pesto – also known as Arugula Pesto is the US – is peppery take on the Italian Classic. Fresher and bursting with flavour from the herbs, it adds so much to most dishes. You can pair it with pasta, meat, fish, veggies, use it as a salad dressing, it’s so versatile! And the best thing is that it takes minutes to whip up in a food processor.

Pepita Pesto swaps pumpkin seeds for pine nuts and offers an affordable and tasty twist on the popular condiment (when compared to versions made with pine nuts).

Fennel frond pesto great way to get fat in your diet! Good sources of fat include avocados, olives, nuts, seeds, and oils. This fennel pesto contains seeds and oil, which makes it a fabulous source of healthy fat! Add it liberally to your meals.

Liven up your dishes with this deliciously herby Asian pesto recipe. Made with cilantro, peanuts, lime and ginger, it’s wonderfully fresh and tangy and so easy to make. This vegan cilantro pesto is perfect when stirred into noodles or use it to flavor fish and shrimp.

Basil pesto just got a delicious make over! This simple pistachio pesto recipe is herby and rich and perfect to use in so many ways. Simple to make with just a handful of ingredients, it’s ready to enjoy within minutes.

Simple radish sprout pesto recipe is not a mild preparation. More pesto, then more bang. More cream, then more elegance.

Use all of your homegrown herbs like basil, parsley, and cannabis in this easy-to-make, savory cannabis pesto. This recipe includes multiple infusion options for you to try, including leaves, oil, and more. Once made, this recipe can be enjoyed as a dip on meat, served over vegetables, swirled into pasta, used as a spread on sandwiches, and more.

This Spinach-Walnut Pesto recipe takes five minutes!  You just need five ingredients, plus salt and pepper to make this pesto sauce without basil. It’s delicious stirred into pasta or zoodles and spooned onto pizza, chicken or fish!

Make use of that garden zucchini with a batch of fresh zucchini pesto. Made with basil, zucchini, pine nuts, oil, and parmesan cheese, this pesto tastes creamy, fresh, and light – it’s perfect for summer!

Pesto Rosso, also known as pesto alla siciliana or pesto alla trapanese, is a Sicialian version of pesto from the province of Trapani. Traditional basil pesto (genovese pesto) is made with basil, pine nuts, Parmesan, garlic, olive oil, and salt. Pesto Rosso uses sun dried tomatoes in addition to the traditional pesto ingredients, usually with less basil as well.

This Roasted Garlic Pesto Sauce is made with oven-roasted garlic in place of regular garlic. The roasted garlic caramelizes in the oven, creating a creamy, smooth flavor that adds a delicious twist to your traditional pesto. Mild and perfect for those sensitive to raw garlic, you’ll want to put this on everything!

This fresh spinach pesto is a delicious, vibrant alternative to the classic basil pesto! The flavor is super similar but a little milder, and a great way to sneak extra veggies into a meal! You can use it in place of regular basil pesto in any recipe!

This easy 10 minutes parsley pesto (with cilantro) is packed with lots of flavors and is perfect for a dip, sandwich, or pasta. It’s made with 8 ingredients only.

This bright, fresh, and flavorful Vegan Cashew Pesto is the perfect addition to pasta, toast, crackers, potatoes, or whatever else you can think of. It’s so easy to make and so delicious that you’ll want to put it on just about everything!

This Rocket pesto recipe, also referred to as arugula pesto, is a delicious variation of pesto that features rocket salad leaves as its star component. With their subtly spicy and pungent taste, the rocket leaves contribute depth and complexity to the pesto, resulting in an overall experience of freshness and vibrancy.

The star of the is the rich, nutty flavour of the pistachios, perfectly complemented by fresh basil leaves, garlic, parmesan cheese and a touch of lime. This versatile pesto is a dream when combined with pasta, as a dip, or a flavourful spread on pan-toasted ciabatta. Pesto, traditionally made with pine nuts, holds a special place as a much cherished cultural icon in Italy.

Wild Garlic and Garlic Scape Pesto Sauce is nut free and dairy free. It has a beautiful light garlic taste because of the wild garlic scapes and a faux nuttiness from sunflower seeds making this a perfect nut filled pesto replacement.

Pesto alla Genovese is a traditional recipe for Italian basil pesto sauce made with a mortar and pestle. Toss it with pasta, make a sandwich, or dress a pasta salad – this aromatic sauce is both versatile and satisfying.

Cilantro, mint, cashews, and basil are ground together in a food processor for an herby take on the classic pesto. Slather on toast or add to a sandwich to give it lots of herb flavor.

Pumpkin Seed Pesto is an easy pesto recipe made with simple ingredients including pumpkin seeds, fresh basil and parmesan cheese. It’s thick and rich with a slight nutty texture and plenty of salty, garlicky flavour!

Wild garlic pesto is the perfect recipe to elevate your dishes with during spring! It is super easy to make and the perfect way to preserve your wild garlic so you can enjoy it even when not in season anymore.

This delicious vegan parsley pesto made with pistachios will make you want to break up with your standard basil pesto! It’s super simple to make, parsley is readily available in huge bunches and it keeps for up to a week in the fridge.

This Thai basil pesto is flavorful, nutty, and incredibly rich in flavor! A great condiment to have on hand to spice up your meals. Easy to make and is ready in 10 minutes.

This Vegan Parsley Scallion Pesto Recipe is ready in about 10 minutes right in your food processor! Its delicious on sandwiches, pizza, pasta and more.

This sauce is bold, flavorful, fragrant, and garlicky. It’s that time of the year where garlic mustard is overgrowing EVERYWHERE, and this is a great recipe to use up lots of garlic mustard at once. If you’re a fan of bold, flavorful sauces, you’re going to love this unique pesto recipe.

Roasted Cauliflower topped with a fresh and vibrant nut-free Parsley Pesto. A great healthy side dish to serve alongside steak, roasted chicken, or any main course.

This Super Easy Cilantro Pesto recipe is a simple, healthy condiment you can make in 5 minutes. Enjoy it on crackers, as a chicken marinade, tossed with pasta, brushed on grilled shrimp, or mixed into a creamy or olive oil salad dressing.

Easy, healthy, and tasty carrot top pesto sauce! Don’t throw away the carrot top greens, they’re edible! in fact, they’re very delicious. Try this super easy pesto recipe once, and you’ll make it every time you buy carrots with green tops.

Sun dried tomatoes, extra virgin olive oil, and almonds are blended together to make this simple, rich, Pesto Rosso also known as sun dried tomato pesto. Serve this pesto on your favorite pasta, on top of grilled chicken, or slathered on a thick piece of sourdough bread!

The perfect spring recipe is our wild ramp pesto. Ramps, also known as wild leeks, are the perfect mix of garlicky, oniony, and chive flavors.

Don’t throw away those carrot tops! Here’s a quick 5-minute recipe for Carrot Greens Pesto that’s super delish and packed with nutrition from the leaves of the carrots. This dairy-free carrot top pesto is the tastiest recipe to use carrot greens.

Creamy, delicious ricotta pesto. A simple pesto recipe that tastes great and is ready in no time.

Pistachio nuts are perfect for pesto! This pesto is vegan, nutty, and lower oil than some, but with all of the pesto flavor you’d expect! Perfect for pasta, spreads, or dips. You will love the flavor and texture of this dairy-free pistachio pesto.

This small batch dill pesto with walnuts and lemon is a quick and easy recipe to jazz up fish, chicken or salads. Light and fresh, it can be made in minutes!

This vibrant cavolo nero pasta is my go-to pasta dish when I want a fix of flavour, without the wait. My spaghetti recipe is ready in under 30 minutes and a visual and flavour sensation to boot.

Parsley pesto is a delicious twist on traditional basil pesto. Made with parsley, garlic, pine nuts, lemon juice, Parmesan, extra virgin olive oil, salt, and pepper. It’s great for pasta, sandwiches, pizza, and meat.

Vegan Kale Pesto,  deliciously fresh and flavourful, great mixed through pasta or pasta salad, spread on Bruschetta or add it in the making of toasted sandwiches..in a nutshell, it paired with virtually everything.

This nettle pesto is packed with flavour and goodness. You can whizz it up in 10 minutes, and of course, it is very satisfying and cost-effective if you are using wild nettles. Stinging nettle pesto is a great ingredient to make quick meals such as pesto pasta.

A creamy and flavorful twist on traditional pesto, this Sunflower Seed Pesto is made with sunflower seeds, basil, olive oil, and nutritional yeast. Versatile, vegan, and nut-free, it’s perfect for pasta, sandwiches, and more!

Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing.

Take a handful of fresh basil and spinach leaves and turn them into a nut-free pesto in 5 minutes! This tasty vegan spinach pesto recipe will require no expensive pine nuts or cashew nuts, only seven simple ingredients.

This homemade nut-free basil pesto is so easy and quick to make! Bursting with fresh flavours it makes a great addition to pasta and is also dairy free. Plus, it’s safe to bring to school for packed lunches since it doesn’t contain any nuts!

Mint pesto is a delightful reinterpretation of the traditional Italian sauce, where basil gives way to the fresh and aromatic flavor of mint. Enhanced with the rich, earthy notes of garlic and the satisfying crunch of nuts, this versatile sauce infuses a refreshing twist into a multitude of dishes. Easy to prepare, this vegan-friendly mint pesto recipe is a key to unlocking a wealth of culinary creativity, transforming simple ingredients into gastronomic delights with its unique burst of green freshness.

Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten-free lunch or dinner.

Pesto alla Trapanese is a traditional Sicilian pasta sauce that is bursting with freshness and flavor! All you need is 6 ingredients and less than 30 minutes to whip up a light but intensely flavored raw sauce! Don’t wait any longer – grab yourself some ripe tomatoes and make this Sicilian pesto today!