In this recipe, we make chicken souvlaki, wrap it in a pita and top it off with a vegetable mix of lettuce leaves, cucumber, cherry tomatoes and feta cheese. Of course, let's not forget to add zajiki sauce to tie everything together and add juiciness. It will be very tasty, believe me.
Preheat oven to 200 °C / 390 °F, convection + grill mode (or just convection). If the oven is not convection, preheat to 220 °C.
Cut the chicken into medium sized pieces, about 3 cm apart. Put it in a bowl.Add 1 tbsp oregano, 15 ml lemon juice and 1 tbsp olive oil, finely chopped 4 cloves garlic, salt to the chicken. Stir and set aside for 20-30 minutes.
Dice lettuce, cucumber in half rings, 100g feta, mix everything in a salad bowl and dress with 2 tbsp of zazaki sauce. (Or distribute on separate plates and place on the table so everyone can assemble a pita of whatever they want. In that case, serve the sauce separately, too.)Don't salt so the vegetables don't get juicy and make the salad too runny.
Line a baking mold with foil, put the chicken on skewers. Bake for 10-12 minutes. Until internal temperature reaches 71 °C / 160 °F (if you have a thermometer).
Assemble the pita. Place the pita on a plate, drizzle the zajiki sauce over it, add the vegetables and top with a few pieces of chicken and drizzle with more sauce if desired.