Chopped chicken cutlets with cheese combine the tenderness of chicken meat, cheesy creaminess and golden crust. The recipe is versatile and perfect for both an everyday meal and a holiday table. You can also use these patties to make burgers.
Cut the chicken fillets first into thin strips and then into small cubes and combine with the eggs, flour and mayonnaise. Add the grated mozzarella, salt and mix thoroughly.
Heat a frying pan with vegetable oil. Spread the minced meat with a tablespoon. Over medium heat, fry the cutlets on both sides until golden. Serve ready cutlets decorated with herbs.