This sauce, created from natural ingredients, serves as the perfect accompaniment to a multitude of dishes, from vegetable salads to meat and fish appetizers. The secret of its uniqueness lies in the combination of aromatic tahini with garlic and lemon juice, enriched with subtle notes of parsley.
15-30mlfresh lemon juice(to taste, about the juice of half to a whole lemon)
60mlof water(or as needed for desired consistency)
salt to tastea
few sprigs of parsley (optional)
Instructions
Chop the garlic (you can grate it for a spicier flavor). If using parsley, chop it finely as well. In a bowl, mix the tahini with the minced garlic.
Add the juice of half a lemon, then gradually pour in water until desired consistency. Season with salt and add additional lemon juice or water if needed.
Stir in the parsley (if using) and chill the sauce in the refrigerator for at least 30 minutes for the best combination of flavors.