This dish combines the tenderness of chicken meat with flavorful pesto, and the addition of crisp lettuce or spinach leaves and rich cheddar cheese makes it a true culinary delight.
2cooked boneless chicken thighs or breasts (fried or baked)
50gcheddar cheese
1tbsp. pesto
1tbsp. mayonnaise(you can use a 1-to-1 mixture of mayonnaise and sour cream/yogurt or replace mayonnaise with yogurt/sour cream)
2tortillas
lettuce or spinach leaves
Instructions
Cut chicken into strips, shred lettuce or spinach leaves, grate cheddar cheese.
Spread the tortilla with mayonnaise (or substitute) and pesto. Lay out chicken strips, add lettuce or spinach, sprinkle with grated cheese. Roll the tortilla into an envelope. Repeat with the second tortilla.