80gcondensed milk(or 50 g white sugar + 50 ml milk)
80mlcoffee
½tsp.cinnamon
½tsp.salt
50gunsalted butter
6-8slices of bread
To serve:
100gmascarponeor cream cheese
½lemon (zest + a little juice)
75gpowdered sugar
favorite berries/fruits
Instructions
Beat eggs with cinnamon and salt. Add condensed milk (or milk/sugar mixture) and coffee. Stir until smooth, allowing the sugar and salt to dissolve completely.
Dip bread in egg and coffee mixture on both sides, drizzle off excess liquid. Fry bread in butter in a wide skillet until golden crust on both sides, 2 to 3 minutes on each side to toast evenly browned.
Mix the mascarpone (or cream cheese) with the powdered sugar. Add the zest and juice of half a lemon, mix well. Serve the toast with the mascarpone cream and your favorite berries/fruit.