Italian Breadsticks Grissini
Crispy breadsticks could become your favorites among the snacks. They are easy to cook and every time when you add something new to the recipe you can get a new taste variation.
- 500 g flour top-grade
- 280 ml water
- 2 tbsp olive oil
- 7 g salt
- 1 ½ tsp extra yeast
- spices poppy seeds, sesame and so on up to your taste
Melt 7 g of salt in 280 ml of warm water.
Measure 500 g of flour in the big bowl and mix with 1,5 tsp of extra yeast. Finely mix.
Add water to the flour, and 2 tbsp of olive oil.
Mix and make a dough. Then transfer it to the big bowl, cover with a food plastic foil and leave in the warm place for 1,5 hours until it doubles in size.
Roll a dough less than 1 cm thick.
Using a pizza cutter (or regular knife) cut the dough into 0.5-2 cm stripes. Roll the stripes on the working space to make them cylindrical. Also, you can make 2 cm stripes and then twist them.
Put on the baking sheet for rising. Cover with a food plastic foil or towel and leave for 30 minutes.
Put the baking sheet to the heated oven. Bake for 15-20 minutes until beautiful golden bread color.
After you take them out of the oven let them cool down for 5 minutes.
Calories: 347kcal | Carbohydrates: 64g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 501mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 4mg