Italian Breadsticks Grissini

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Crispy breadsticks could become your favorites among the snacks. They are easy to cook and every time when you add something new to the recipe you can get a new taste variation.
Italian Breadsticks Grissini easy to make step-by-step recipe
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CourseDinner, Snack
Cook Time30 minutes
Total Time1 hour


  • Stationary mixer, bread maker or anything where you can make a dough (not necessarily)


  • 500 g flour top-grade
  • 280 ml water
  • 2 tbsp olive oil
  • 7 g salt
  • 1 ½ tsp extra yeast
  • spices poppy seeds, sesame and so on up to your taste


  • Melt 7 g of salt in 280 ml of warm water.
  • Measure 500 g of flour in the big bowl and mix with 1,5 tsp of extra yeast. Finely mix.
  • Add water to the flour, and 2 tbsp of olive oil.
  • Mix and make a dough. Then transfer it to the big bowl, cover with a food plastic foil and leave in the warm place for 1,5 hours until it doubles in size.
  • Roll a dough less than 1 cm thick.
  • Using a pizza cutter (or regular knife) cut the dough into 0.5-2 cm stripes. Roll the stripes on the working space to make them cylindrical. Also, you can make 2 cm stripes and then twist them.
  • Put on the baking sheet for rising. Cover with a food plastic foil or towel and leave for 30 minutes.
  • Put the baking sheet to the heated oven. Bake for 15-20 minutes until beautiful golden bread color.
  • After you take them out of the oven let them cool down for 5 minutes.


Calories: 347kcal | Carbohydrates: 64g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 501mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 4mg
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