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The Best Shortcake According To Jamie Oliver
5
from
4
votes
This simple homemade sweet, that you always have ingredients for.
Print Recipe
Course
Dessert
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Calories
367
kcal
Equipment
nothing, that you wouldn’t have
Ingredients
Metric
-
US Customary
250
g
unsalted butter
130
g
sugar
250
g
wheat flour
130
g
semolina
Instructions
In 1,5 hours before cooking take 250 g of unsalted butter off the fridge and put aside.
In half an hour turn on the oven on 150 degrees, top-bottom regime.
Mix in the big bowl or blender bowl 250 g of unsalted butter at room temperature and 130 g of sugar. Now whip it until light, puffy mass.
Sift 250 g of first-grade wheat flour to the bowl.
Add 130 g of semolina.
Mix in the bowl as far as possible with a spoon or spatula, then put it on the working space and mix until smooth.
Roll the dough until 2 cm thick. Grease the form with butter, put there a dough, and temp it down to the edges. Finely press the sides.
Put the baking sheet to the oven in the middle for 55 minutes.
When ready finely sprinkle with sugar on top, and when cool down (in 5-10 minutes) cut into portions.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
54
mg
|
Sodium:
4
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
625
IU
|
Calcium:
12
mg
|
Iron:
2
mg