The Best Shortcake According To Jamie Oliver by Olexiy Bayev July 6, 2020 by Olexiy Bayev Published: July 6, 2020Last Updated on March 28, 2023 4.3K views 4.3K PinYumTweetShareTelegramVibeFlip0 SharesWhat is the easiest that you can bake you can imagine? I’ve already posted a recipe of a chocolate cake in 3 steps, but today we have the basis of all. The thing that almost everyone is cooking when they try their hand in baking. This simple homemade sweet, that you always have ingredients for. Have you already guessed what I’m walking about? Of course, you had. And it’s not about my hints, but that most likely you’ve read the heading before the recipe itself. Yeah, today I wanna share with a shortcake recipe, that the famous Jamie Oliver in his book “Cook with Jamie” called ‘the best shortbread in the world’. And is it even possible not to cook it after this recommendation after all? What You Need to Cook The Best Shortcake According To Jamie Oliver INGREDIENTS: 250 g (8,8 oz) of unsalted butter 130 g (4,6 oz) of sugar 250 g (8,8 oz) of wheat flour 130 g (4,6 oz) of semolina EQUIPMENT: Nothing, that you wouldn’t have How to Make The Best Shortcake According To Jamie Oliver: Step-by-Step Instructions🔪 In 1,5 hours before cooking take 250 g (8,8 oz) of unsalted butter off the fridge and put aside. If you don’t have time for that – put it to the microwave oven for 5-10 on the low capacity. Be careful, remember that we need it mild, not melted. In half an hour turn on the oven on 150 degrees, top-bottom regime. You can cook the dough in many ways: whip butter with sugar, using a spoon/fork, mixer, or blender. I used a blender, you can choose whatever you like. Mix in the big bowl or blender bowl 250 g (8,8 oz) of unsalted butter at room temperature and 130 g (4,6 oz) of sugar. Now whip it until light, puffy mass. If you don’t have a blender, you’ll need to work hard a bit. If you do – just whip it for about 2 minutes. Sift 250 g (8,8 oz) of first-grade wheat flour to the bowl. Add 130 g (4,6 oz) of semolina. Or you can replace it with cornflour. Mix in the bowl as far as possible with a spoon or spatula, then put it on the working space and mix until smooth. Then you’ll need a square baking form with a side ± 22 cm. Roll the dough until 2 cm thick. Grease the form with butter, put there a dough, and temp it down to the edges. Finely press the sides. If you don’t have a suitable form (as I do) take a square baking sheet with high sides (not necessarily) and put there a dough, form a square with 20 cm sides. By the way, I didn’t even roll the dough, just did it with hands. In the end, you should get a 1-1,2 cm layer. Put the baking sheet to the oven in the middle for 55 minutes. When ready finely sprinkle with sugar on top, and when cool down (in 5-10 minutes) cut into portions. The Best Shortcake According To Jamie Oliver 5 from 4 votes This simple homemade sweet, that you always have ingredients for. Pin Recipe Print Recipe CourseDessert Cook Time10 minutes minutesTotal Time1 hour hour 5 minutes minutes Servings10 Calories367kcal Equipmentnothing, that you wouldn’t have Ingredients Metric – US Customary250 g unsalted butter130 g sugar250 g wheat flour130 g semolina InstructionsIn 1,5 hours before cooking take 250 g of unsalted butter off the fridge and put aside.In half an hour turn on the oven on 150 degrees, top-bottom regime.Mix in the big bowl or blender bowl 250 g of unsalted butter at room temperature and 130 g of sugar. Now whip it until light, puffy mass.Sift 250 g of first-grade wheat flour to the bowl. Add 130 g of semolina. Mix in the bowl as far as possible with a spoon or spatula, then put it on the working space and mix until smooth.Roll the dough until 2 cm thick. Grease the form with butter, put there a dough, and temp it down to the edges. Finely press the sides.Put the baking sheet to the oven in the middle for 55 minutes.When ready finely sprinkle with sugar on top, and when cool down (in 5-10 minutes) cut into portions. NutritionCalories: 367 kcal | Carbohydrates: 42 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 13 g | Cholesterol: 54 mg | Sodium: 4 mg | Potassium: 57 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 625 IU | Calcium: 12 mg | Iron: 2 mg PinYumTweetShareTelegramVibeFlip0 Shares Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Coffee French Toast Condensed Milk Brownies Almond Flour Banana Cookies (GF, Low Carb, No... Cranberry Banana Bread with Walnuts No-Knead Cinnabons: Cinnamon Rolls without kneading Tender mango mousse with condensed milk and cream.... Millionaire’s Caramel Shortbread or Homemade Twix Mexican crème caramel or Flan Mexicano Tart Vaudoise (Sour Cream Tart) Succades — Сandied citrus peel Olexiy Bayev