Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Salmon Carpaccio with a Melon
No ratings yet
Cooking once again according to the standard recipe I wanted to add something different, but at the same time, do not ruin the initial taste. I happened to have a nice ripe melon at hand, which I decided to add to the dish.
Print Recipe
Course
Dinner, Snack
Cuisine
Italian
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
319
kcal
Equipment
nothing, that you wouldn’t have
Ingredients
Metric
-
US Customary
150
g
salmon
150
g
melon
balsamic icing
3-4
tbsp
olive oil
½
lemon
a few arugula leaves
salt
pepper
Instructions
Slice 150 g of melon using a vegetable peeler. Then knife in half longwise.
Slice 150 g of salmon with a sharp knife.
Put a layer of melon on the plate and then a layer of salmon.
Mix a juice of half a lemon and 3-4 tbsp of olive oil. Whip a bit with a fork. Pour the mix on the carpaccio.
Salt a bit and pepper.
Scatter a few rush leaves on top and add the balsamic sauce.
Nutrition
Calories:
319
kcal
|
Carbohydrates:
7
g
|
Protein:
16
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
46
mg
|
Potassium:
533
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2567
IU
|
Vitamin C:
25
mg
|
Calcium:
29
mg
|
Iron:
1
mg