Salmon Carpaccio with a Melon

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Cooking once again according to the standard recipe I wanted to add something different, but at the same time, do not ruin the initial taste. I happened to have a nice ripe melon at hand, which I decided to add to the dish.
Salmon Carpaccio with a Melon easy to make step-by-step recipe
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CourseDinner, Snack
CuisineItalian
Cook Time10 minutes
Total Time25 minutes
Servings2
Calories319kcal

Equipment

  • nothing, that you wouldn’t have

Ingredients

  • 150 g salmon
  • 150 g melon
  • balsamic icing
  • 3-4 tbsp olive oil
  • ½ lemon
  • a few arugula leaves
  • salt
  • pepper

Instructions

  • Slice 150 g of melon using a vegetable peeler. Then knife in half longwise.
  • Slice 150 g of salmon with a sharp knife.
  • Put a layer of melon on the plate and then a layer of salmon.
  • Mix a juice of half a lemon and 3-4 tbsp of olive oil. Whip a bit with a fork. Pour the mix on the carpaccio.
  • Salt a bit and pepper.
  • Scatter a few rush leaves on top and add the balsamic sauce.

Nutrition

Calories: 319kcal | Carbohydrates: 7g | Protein: 16g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 46mg | Potassium: 533mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2567IU | Vitamin C: 25mg | Calcium: 29mg | Iron: 1mg
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