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US Customary
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Instant Pickled Onions (5 minutes)
5
from 1 vote
This recipe can hardly be named as a recipe. Only 2 ingredients, that you just need to mix. That’s why I’ll just go into the detail.
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Course
Dinner, Snack
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
29
kcal
Equipment
nothing, that you wouldn’t have
Ingredients
Metric
-
US Customary
2
onions
(white/red/violet/anyone you like)
150-200
ml
red wine vinegar
Instructions
Slice 2 onions as you like.
Transfer onions to the deep bowl.
Add as much vinegar (150-200 ml), so the onion floats in it. That is vinegar should cover it completely.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg