Miso Blondies paste are some of the most delicious blondies/brownies I've ever made, and I've made a lot of them - over 10 recipes on the blog alone. What's more, these blondies are definitely in my top 3 most delicious desserts and right now they're at the top of the list. Be sure to give them a try.
Melt butter and remove from heat. Add brown sugar, white chocolate and stir until chocolate is dissolved. Mix together in a separate bowl the whole wheat flour and baking powder.
To the liquid mixture, add the flour and baking powder, eggs, light miso paste and vanilla essence. Beat with a whisk until smooth.
Spread the batter into a parchment lined baking dish. Bake in a preheated 170 °C (340 °F) oven on convection for 12-13 minutes, then cover the blondie mold with a sheet of foil and bake for another 22-23 minutes with the convection off.
Cool the blondies in the mold, then remove to the refrigerator for a few hours. Then cut into squares and serve.