Blondies are a popular dessert that resembles a beige-colored cake or pie. In simple terms, blondies are brownies made from white chocolate. Some even call them "white brownies," but in reality, they are a separate dessert with their own unique texture and taste.
220gunsalted butterplus extra for greasing the pan
240gwhite chocolate
320ggranulated sugar
1tsp.vanilla extract
2eggslightly beaten with a whisk
250gall-purpose flour
30gcornstarch
½tsp.baking soda
1tsp.baking powder
1pinchsalt
Instructions
Preheat the oven to 180 °C (360 °F). Melt the butter over low heat in a saucepan.
Measure the sugar, beat the eggs separately, then mix the melted butter with the sugar. Add the beaten eggs and vanilla essence.
In a separate bowl, sift the flour, cornstarch, baking powder, and baking soda, add the salt. Pour in the egg-sugar mixture, vigorously beating. Knead the dough with a whisk, then with a spatula.
Set aside 16 pecans, chop the rest. Add the nuts and white chocolate to the dough, mix.
Line the mold with parchment, grease with butter. Put the dough, level it, divide it into squares, make notches, put a nut on each square. Bake at 180°C for 35-40 minutes.
Cool the blondie on a wire rack, remove it from the mold, let it cool completely, cut into squares.