Known for its rich, savory and slightly sweet flavor, this pork is a classic dish that brings warmth and heartiness to any table. Pork shoulder marinated in hoisin sauce and braised in soy sauce creates an enticing, luxurious flavor.
Brush the pork shoulder with hoisin sauce and leave to marinate for 2 hours. After 2 hours, transfer the meat to a saucepan, add the soy sauce, water and 5 spice mix and stir.
Place the pot on the heat, bring to a boil, cover and reduce heat, braise for 30 minutes, turning the meat over halfway through. Add the sugar, braise for another 1 hour. Remove the meat and boil the liquid down to a sauce over medium heat for about 10 minutes.
Slice the meat thinly and leave to cool. Slice iceberg lettuce, place on a platter, arrange meat on top, pour sauce over. Serve cold.