Almond Flour Banana Cookies (GF, Low Carb, No Sugar)
5 from 1 vote
Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar.The flavors blend harmoniously in these cookies. The nutty flavor of almond flour contrasts beautifully with the soft, sweet notes of ripe bananas. A hint of cinnamon adds warmth and spice, while honey gives a floral sweetness. Vanilla extract adds a fragrant touch and unites all the flavors.
Preheat the oven to 180°C (350°F). Mash the bananas with a fork, until mashed. Add the egg, honey and vanilla. Stir to combine.
In a separate bowl, combine almond flour, baking soda, salt and cinnamon. Mix thoroughly with a whisk. Add the liquid mixture to the dry mixture and mix until you have a smooth batter.
Line a baking pan with parchment. Drop the dough by tablespoonfuls onto the baking tray, shaping. Bake for 20-25 minutes until golden. Remove from the oven and let cool.