Roasted Crispy Prawns with Garlic in Chinese Style
5 from 2 votes
There are many variations of cooking prawns, but this particular version deserves special attention. Garlic plays the central role here. It adds depth and flavor to the dish, accentuating the sweet tenderness of the prawns.Here we will use granulated garlic as a marinade for the prawns and to give the final touch. And we'll slice the fresh garlic into thin slices and fry it separately, producing sweetly crispy garlic chips, which we then combine with the prawns. This combination allows us to maximize the flavor of the garlic, creating a harmonious duet with the prawns.