Shakshuka is eggs stewed in a sauce of tomatoes, vegetables, and spices.Shakshuka comes in many varieties: Tunisian, Israeli, Moroccan. There are even European versions with different compositions and combinations of ingredients.It uses more spicy and aromatic spices such as coriander, cumin (zira) and paprika. This gives the dish a unique flavor and rich aroma.This is a low-calorie dish with a high content of protein and nutrients. Which also allows you to easily vary the ingredients depending on preference and availability of products.