Beef Jerky With Beer

0 from 0 votes
What exactly is this jerky? Imagine thin sliced dried beef in the spiced and flavored marinade. Moderately hot, but at the same time makes you want a glass of cold beer or wine.
Beef Jerky With Beer easy to make step-by-step recipe
Pin Recipe Print Recipe
CourseDrinks, Snack
Cook Time20 minutes
Total Time1 day


  • Food processor (preferably, but not necessarily)


  • 500 g beef (the less fat the better)
  • 65 ml Worcestershire sauce
  • 1 clove of garlic
  • 1 tsp ground chili
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • ¼ tsp Cayenne pepper


  • Cut 500 g of meat into pieces that can easily enter the input slot of the food processor. Sliced meat put to the freezer for 3-4 hours.
  • Slice against the grain. All the slices should have the same thickness -2 mm - and the longer they are the better. Put the slices to the big bowl.
  • Mix 65 ml of Worcestershire sauce, 2 tbsp of water, 1 tsp of ground chili pepper, press 1 clove of garlic (finely chop if you don’t have a garlic press), add ¼ tsp of Cayenne pepper, ¼ tsp of salt and ½ tsp of ground black pepper.
  • Add this mix to the beef, finely mix everything and cover with a food plastic foil, put to the fridge overnight.
  • Heat the oven up to 80 degrees.
  • Layout the pickled slices on the baking sheet covered with parchment, shaking off the extra liquid before, and secondly, absorbing the rest with a paper towel. Put the baking sheets in the middle of the oven.
  • Cook for 3 hours, then take them out and turn the slices over. Bake for 1,5 hours more, until they are dry enough.


Calories: 334kcal | Carbohydrates: 4g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 89mg | Sodium: 397mg | Potassium: 477mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
Tried this recipe?Mention @bayevskitchen or tag #bayevskitchen!