Beets are sweet, and I always want to dilute their sweet flavor with something sour. To achieve the most balanced taste in terms of acidity-sweetness, I used both balsamic vinegar and lime juice (it combines very interestingly with beets, by the way). The feta gives quite a salty flavor, so we won't salt the salad. But the main flavor surprise here is the finely chopped fresh garlic. Not only has the combination of garlic and beets always been a win-win, but with the bright sour citrus notes and crunchy pumpkin seeds, it's something incredible. Be sure to give it a try.