I wonder if there’s anyone who has not tried a brownie before? If that’s you, then today is your lucky day! There’s no way you can turn the page before trying this recipe for one of the most popular desserts in the world.
In the bowl of food processor combine: chocolate, unsalted butter, sugar, cocoa powder, baking powder, all purpose wheat flour, eggs and finely grated ginger.
Grind to a state of homogeneous mass. Use a blender if you doesn't have food processor . If there is no blender, melt the chocolate in a water bath, cool it down a little. Mix the rest of the ingredients there, stir until homogeneous.
Transfer the mixture into a square or rectangular, lined with parchment form size, approximately 25x25 or 30x20 cm. Straighten with a silicone spatula or a spoon.
Throw dried cherries (cranberries) and nuts on top of it and press into the dough. Bake for 15 minutes at 180 C / 360 F.